🧀✨ Savory Swiss Onion Drop Biscuits: Cheesy Bliss in Every Bite! ✨🧀

Certainly! 🧀 Here’s a delightful recipe for Swiss Onion Drop Biscuits that will leave your taste buds dancing with joy! These biscuits are perfect for any occasion, whether it’s a cozy brunch at home or a potluck with friends. They’re cheesy, savory, and oh-so-delicious! 🌟

Swiss Onion Drop Biscuits

Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Yield: 24 biscuits

Ingredients:

• 2 cups all-purpose flour
• 3/4 cup whole wheat flour
• 1 tablespoon sugar
• 3 teaspoons baking powder
• 3/4 teaspoon baking soda
• 1/2 cup butter, cold and cubed
• 1/2 cup margarine, cold and cubed
• 1 cup shredded Swiss cheese
• 1/3 cup chopped green onions
• 2 large eggs
• 3/4 cup buttermilk, plus extra for brushing

Instructions:

1. Preheat and Prep:

   • Preheat your oven to 425°F (220°C).
   • Grease two baking sheets or line them with parchment paper.

2. Combine Dry Ingredients:

   • In a large mixing bowl, combine the all-purpose flour, whole wheat flour, sugar, baking powder, and baking soda.

3. Cut in Butter and Margarine:

   • Add the cold, cubed butter and margarine to the dry ingredients.
   • Using a pastry cutter or your fingers, work the butter and margarine into the flour mixture until it resembles coarse crumbs.

4. Add Cheese and Onions:

   • Stir in the shredded Swiss cheese and chopped green onions until evenly distributed.

5. Mix Wet Ingredients:

   • In a separate bowl, whisk together the eggs and buttermilk until well combined.

6. Combine Wet and Dry:

   • Pour the egg and buttermilk mixture into the flour mixture.
   • Gently stir with a wooden spoon or spatula until just moistened. Be careful not to overmix; a few lumps are okay.

7. Drop and Bake:

   • Using a tablespoon or cookie scoop, drop the biscuit dough onto the prepared baking sheets, spacing them about 2 inches apart.
   • If desired, lightly brush the tops of the biscuits with a little extra buttermilk for a golden finish.

8. Bake to Perfection:

   • Place the baking sheets in the preheated oven.
   • Bake for 12 to 15 minutes, or until the biscuits are golden brown on top and cooked through.

9. Serve and Enjoy!

   • Remove the biscuits from the oven and let them cool slightly on the baking sheets.
   • Serve warm, either on their own or with a pat of butter.
   • Enjoy these Swiss Onion Drop Biscuits as a delicious side to soups, salads, or simply as a tasty snack!

Nutritional Information (Per Biscuit):

• Calories: 114.1
• Total Fat: 5.8g
  • Saturated Fat: 3.4g
  • Cholesterol: 32.3mg
  • Sodium: 123.3mg
  • Carbohydrates: 12.1g
  • Fiber: 0.8g
  • Sugars: 1.1g
  • Protein: 3.7g

These Swiss Onion Drop Biscuits are a wonderful combination of savory cheese, flavorful onions, and tender, flaky biscuits. They’re sure to be a hit at your next gathering, or simply enjoyed as a comforting treat at home. 🧀✨