Mustard-Seed Cheddar Sticks Recipe π§π±
Description: These Mustard-Seed Cheddar Sticks are a delightful Canadian treat, perfect for sharing with friends and family. With a hint of spice from cayenne and the crunch of mustard seeds, these savory sticks are bound to be a hit at any gathering.
- Preparation Time: 48 hours
- Cooking Time: 10 minutes
- Total Time: 48 hours and 10 minutes
- Yield: Approximately 45 sticks
Ingredients:
- 3/8 cup unsalted butter, cut into bits
- 3/4 cup all-purpose flour
- 1 teaspoon kosher salt
- 1/8 teaspoon cayenne
- 1 cup sharp white cheddar cheese
- 2 tablespoons mustard seeds
Instructions:
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Prepare the Dough:
- In a food processor, combine the unsalted butter bits, all-purpose flour, 1 teaspoon of kosher salt, and cayenne.
- Pulse the mixture until it resembles coarse meal.
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Add Cheese:
- Add the sharp white cheddar cheese to the mixture in the food processor.
- Pulse again until the mixture forms a dough.
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Form the Dough:
- Shape the dough into a disk.
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Chill the Dough:
- Wrap the dough in plastic wrap and chill it until firm. This should take at least 30 minutes but can be left for up to 2 days.
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Preheat the Oven:
- Preheat your oven to 400Β°F (200Β°C).
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Prepare Baking Sheet:
- Line a large baking sheet with parchment paper.
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Roll Out the Dough:
- On a lightly floured surface, use a lightly floured rolling pin to roll out the dough into a 16- by 4-inch rectangle. Aim for a thickness of about 1/4 inch.
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Trim and Brush:
- Trim the edges of the rectangle and lightly brush the entire surface with water.
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Add Flavor:
- Sprinkle the rectangle with mustard seeds, and then sprinkle the remaining 2 teaspoons of kosher salt over the top.
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Adhere Seeds and Salt:
- Gently roll the rolling pin over the dough to help the seeds and salt adhere.
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Cut Into Sticks:
- With a sharp, long knife, cut the rectangle crosswise into roughly 1/3-inch-wide sticks.
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Transfer to Baking Sheet:
- Use a spatula to transfer the sticks to the prepared baking sheet, arranging them about 3/4 inch apart.
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Bake:
- Bake the sticks in the middle of the oven until they turn golden, which should take about 10 minutes.
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Cool and Serve:
- Once baked, transfer the cheddar sticks to a rack to cool. They can be enjoyed warm or at room temperature.
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Storage:
- Store the cheddar sticks in an airtight container at cool room temperature for up to 1 week, or freeze them for up to 1 month.
Nutritional Information (Per Stick):
- Calories: 32
- Total Fat: 2.4g
- Saturated Fat: 1.5g
- Cholesterol: 6.7mg
- Sodium: 170.9mg
- Total Carbohydrates: 1.7g
- Fiber: 0.1g
- Sugar: 0g
- Protein: 0.9g
Keywords:
High In…, Spicy, Weeknight, St. Patrick’s Day, Oven
These Mustard-Seed Cheddar Sticks are a delightful blend of flavors and textures, perfect for any occasion. Whether you’re hosting a party or simply craving a savory snack, these sticks are sure to impress! Enjoy the cheesy goodness with a hint of spice from the mustard seeds and cayenne.
