Texas Cheese Ball ๐ง๐ถ๏ธ๐ฅ
Description: This Texas Cheese Ball recipe is a deliciously creamy and zesty appetizer that’s perfect for sharing at parties, gatherings, or even just for a cozy night in. Made with a blend of Velveeta and cream cheese, spiced up with chili powder, and rolled in crunchy pecans, this cheese ball is sure to be a hit with everyone!
Ingredients:
- 1 package (16 ounces) Velveeta cheese, cubed
- 4 ounces cream cheese, softened
- 1/2 teaspoon chili powder ๐ถ๏ธ
- 1/2 cup finely chopped pecans, plus extra for coating
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon paprika
- Crackers, for serving
Instructions:
| Step | Description |
|---|---|
| 1 | Combine Cheeses: In the bowl of a stand mixer or using a handheld mixer, combine the cubed Velveeta cheese and softened cream cheese. Beat on medium speed until smooth and well blended. ๐ง |
| 2 | Add Spices: Next, add in the chili powder, Worcestershire sauce, garlic powder, onion powder, black pepper, and paprika. Mix until all the ingredients are fully incorporated, and the mixture is smooth and creamy. ๐ซ |
| 3 | Fold in Pecans: Gently fold in the 1/2 cup of finely chopped pecans until evenly distributed throughout the cheese mixture. This will add a delightful crunch and nutty flavor to every bite! ๐ฅ |
| 4 | Shape into a Ball: Using your hands, shape the cheese mixture into a ball. ๐ |
| 5 | Coat with Pecans: Place the additional finely chopped pecans on a flat surface. Roll the cheese ball in the pecans, coating it completely. This will give the cheese ball a beautiful and delicious outer layer of crunchy goodness. ๐ฐ |
| 6 | Chill and Serve: Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour, or until firm. This allows the flavors to meld together and the cheese ball to set. |
| 7 | Serve and Enjoy: When ready to serve, place the cheese ball on a serving platter, surrounded by your favorite crackers. Dig in and enjoy the creamy, zesty goodness! ๐ |
Tips:
- For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the cheese mixture.
- Customize your cheese ball by rolling it in chopped fresh herbs, crispy bacon bits, or even crushed pretzels for a unique twist.
- Make this ahead of time! The cheese ball can be prepared up to 2 days in advance. Simply store it in the refrigerator until ready to serve.
Nutritional Information (per serving):
- Calories: 627.6
- Fat: 54.2g
- Saturated Fat: 24.1g
- Cholesterol: 120.8mg
- Sodium: 1766.1mg
- Carbohydrates: 15.7g
- Fiber: 2.7g
- Sugar: 10.2g
- Protein: 22.9g
Whether you’re hosting a party, attending a potluck, or just craving a flavorful snack, this Texas Cheese Ball is a winner every time. Creamy, cheesy, with a hint of spice and a satisfying crunch, it’s sure to disappear fast! ๐๐ง
