Texas Cheese Ball 🧀🌶️🥜
Description: This Texas Cheese Ball recipe is a deliciously creamy and zesty appetizer that’s perfect for sharing at parties, gatherings, or even just for a cozy night in. Made with a blend of Velveeta and cream cheese, spiced up with chili powder, and rolled in crunchy pecans, this cheese ball is sure to be a hit with everyone!
Ingredients:
- 1 package (16 ounces) Velveeta cheese, cubed
- 4 ounces cream cheese, softened
- 1/2 teaspoon chili powder 🌶️
- 1/2 cup finely chopped pecans, plus extra for coating
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon paprika
- Crackers, for serving
Instructions:
| Step | Description |
|---|---|
| 1 | Combine Cheeses: In the bowl of a stand mixer or using a handheld mixer, combine the cubed Velveeta cheese and softened cream cheese. Beat on medium speed until smooth and well blended. 🧀 |
| 2 | Add Spices: Next, add in the chili powder, Worcestershire sauce, garlic powder, onion powder, black pepper, and paprika. Mix until all the ingredients are fully incorporated, and the mixture is smooth and creamy. 💫 |
| 3 | Fold in Pecans: Gently fold in the 1/2 cup of finely chopped pecans until evenly distributed throughout the cheese mixture. This will add a delightful crunch and nutty flavor to every bite! 🥜 |
| 4 | Shape into a Ball: Using your hands, shape the cheese mixture into a ball. 🏀 |
| 5 | Coat with Pecans: Place the additional finely chopped pecans on a flat surface. Roll the cheese ball in the pecans, coating it completely. This will give the cheese ball a beautiful and delicious outer layer of crunchy goodness. 🌰 |
| 6 | Chill and Serve: Wrap the cheese ball in plastic wrap and refrigerate for at least 1 hour, or until firm. This allows the flavors to meld together and the cheese ball to set. |
| 7 | Serve and Enjoy: When ready to serve, place the cheese ball on a serving platter, surrounded by your favorite crackers. Dig in and enjoy the creamy, zesty goodness! 🎉 |
Tips:
- For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the cheese mixture.
- Customize your cheese ball by rolling it in chopped fresh herbs, crispy bacon bits, or even crushed pretzels for a unique twist.
- Make this ahead of time! The cheese ball can be prepared up to 2 days in advance. Simply store it in the refrigerator until ready to serve.
Nutritional Information (per serving):
- Calories: 627.6
- Fat: 54.2g
- Saturated Fat: 24.1g
- Cholesterol: 120.8mg
- Sodium: 1766.1mg
- Carbohydrates: 15.7g
- Fiber: 2.7g
- Sugar: 10.2g
- Protein: 22.9g
Whether you’re hosting a party, attending a potluck, or just craving a flavorful snack, this Texas Cheese Ball is a winner every time. Creamy, cheesy, with a hint of spice and a satisfying crunch, it’s sure to disappear fast! 🎉🧀