Absolutely! Let’s dive into making this delicious Cheesy-Onion Soup π§π², a comforting dish perfect for any time of the year! This recipe is not only easy but also packed with flavor that will leave your taste buds craving more. Plus, the addition of fresh minced garlic adds an extra layer of deliciousness π.
Cheesy-Onion Soup Recipe
| Attribute | Time |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 15 minutes |
| Total Time | 35 minutes |
| Servings | 6 |
| Calories | 535.5 |
| Rating | 5 π |
Ingredients:
- 2-3 onions, thinly sliced
- 4 tablespoons butter
- 1 pinch cayenne pepper
- 3 tablespoons flour
- 1 teaspoon seasoning salt
- 4 cups half-and-half cream
- 3 cups shredded Colby or Monterey Jack cheese
- Ground black pepper, to taste
- Parmesan cheese, for garnish
- Croutons, for garnish
Instructions:
-
Saute the Onions: In a large saucepan over medium heat, melt the butter. Add the thinly sliced onions and a pinch of cayenne pepper. Saute the onions in the butter until they are just lightly golden, which should take about 12 minutes. For a quicker browning process, you can sprinkle in 1 teaspoon of sugar.
-
-
Add Flour and Salt: Once the onions are golden, stir in the flour and seasoning salt until everything is well blended.
-
Pour in the Cream: Gradually pour in the half-and-half cream, stirring continuously until everything is well combined.
-
Bring to a Boil: Increase the heat to medium-high and bring the mixture to a boil. Continue to cook and stir for about 2 minutes or until the soup has thickened slightly.
-
Season to Taste: Add ground black pepper to taste. Remember, you can always adjust the seasoning based on your preferences.
-
Add the Cheese: Now, it’s time to make it cheesy! Stir in the shredded Colby or Monterey Jack cheese until it’s completely melted into the soup. This will give your soup that creamy, cheesy goodness π§.
-
Serve and Garnish: Ladle the soup into bowls and garnish each serving with a sprinkle of Parmesan cheese and some crispy croutons for that perfect finishing touch.
-
Enjoy! Your Cheesy-Onion Soup is now ready to be devoured. Serve it hot and enjoy the delicious flavors of the onions, creamy cheese, and warm spices.
Recipe Notes:
-
Variations: Feel free to customize this soup to your liking! You can add in extra ingredients like chopped cooked bacon, diced potatoes, or even some diced bell peppers for added flavor and texture.
-
Storage: If you have leftovers (which is rare because it’s so tasty!), store them in an airtight container in the refrigerator for up to 3-4 days. Simply reheat on the stovetop or in the microwave until warmed through.
-
Pairing Suggestions: This Cheesy-Onion Soup pairs wonderfully with a crusty baguette or some buttery garlic bread. A side salad with a tangy vinaigrette dressing would also complement the flavors beautifully.
There you have it! A simple yet flavorful recipe for Cheesy-Onion Soup that will warm you up from the inside out. Whether you’re enjoying it on a chilly evening or as a comforting lunch, this soup is sure to become a family favorite. Enjoy! π₯£β¨
