🧀💫 Gourmet Baked Mac and Cheese: The Ultimate Cheesy Delight! 💫🧀

The Absolute and Most Ultimate Macaroni and Cheese 🧀🍲

Overview:

• Preparation Time: 15 minutes
• Cooking Time: 25 minutes
• Total Time: 40 minutes
• Servings: 12
• Calories per Serving: 340.2

Description:

Are you ready to experience the epitome of macaroni and cheese excellence? Look no further! This recipe, rumored to have originated from a secretive chain letter, promises to elevate your mac and cheese game to unparalleled heights. Unlike traditional methods, where you laboriously prepare the sauce separately, this one takes a refreshing approach by letting the sauce bake right in with the macaroni. Brace yourself for a culinary adventure that will leave you craving more!

Ingredients:

• 1 3/4 cups elbow macaroni
• 1 1/4 cups extra-sharp cheddar cheese, cubed
• 2 cups extra-sharp cheddar cheese, grated
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon ground black pepper
• 1/8 teaspoon cayenne pepper
• 1/8 teaspoon ground nutmeg
• 1 1/3 cups half-and-half
• 1 1/3 cups sour cream
• 2 eggs

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius).

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2. Prepare Baking Dish: Lightly butter a 13- x 9- x 2-inch glass baking dish to prevent sticking.

3. Cook Macaroni: In a large saucepan, bring salted water to a boil. Add the elbow macaroni and cook until just tender but still firm to the bite. Drain the pasta thoroughly.

4. Combine Macaroni and Cheese: Transfer the cooked macaroni to the prepared baking dish. Mix in the cubed extra-sharp cheddar cheese, ensuring even distribution throughout the dish.

5. Prepare Sauce: In a medium bowl, whisk together the all-purpose flour, salt, dry mustard, black pepper, cayenne pepper, and ground nutmeg until no lumps remain. Gradually whisk in the half-and-half, followed by the sour cream, until a smooth mixture forms. Add the eggs to the mixture and whisk until well blended.

6. Pour Sauce Over Macaroni: Pour the prepared sauce over the macaroni mixture in the baking dish, ensuring that all the macaroni is evenly coated. Gently stir to blend the sauce with the macaroni.

7. Add Grated Cheese: Sprinkle the grated extra-sharp cheddar cheese evenly over the top of the macaroni and sauce mixture.

8. Bake: Place the baking dish in the preheated oven and bake the macaroni and cheese until it is just set around the edges but the sauce remains slightly liquid in the center. This typically takes about 25 minutes.

9. Rest and Serve: Once baked, remove the dish from the oven and let it stand for about 10 minutes to allow the sauce to thicken slightly. The sauce should be creamy and luxurious.

10. Enjoy: Serve up generous portions of this ultimate macaroni and cheese to delighted guests or savor it yourself as a comforting meal.

This recipe promises to deliver a mac and cheese experience like no other, with its creamy sauce, perfectly cooked pasta, and gooey melted cheese. Whether it’s for a cozy family dinner or a potluck gathering with friends, this dish is sure to impress and satisfy even the most discerning cheese lovers. So, roll up your sleeves, gather your ingredients, and let’s embark on a journey to macaroni and cheese nirvana! 🚀🧀