Easy Cheddar Potato Bake π₯π§
Overview:
Looking for an easy, cheesy, and oh-so-delicious potato recipe? Look no further! This Easy Cheddar Potato Bake is a tried and true favorite, perfect for any occasion. With simple ingredients and minimal prep time, it’s a dish that will have everyone asking for seconds. The best part? You can customize it to your liking, adding extra potatoes or cheese as you please. Let’s dive into this scrumptious recipe!
Times:
Preparation | Cooking | Total |
---|---|---|
15 mins | 45 mins | 1 hr |
Ingredients:
- 4 russet potatoes π₯
- 1/4 cup butter π§
- 1 onion π§
- Salt and pepper, to taste π§
- 1/2 teaspoon garlic powder
- 1/2 – 1 fresh garlic clove π§
- 1 teaspoon dried thyme πΏ
- 1 1/2 cups shredded cheddar cheese π§
- 2 tablespoons fresh parsley, chopped πΏ
Instructions:
-
Preparation:
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- Butter a shallow baking dish, ensuring a lovely golden crust!
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Prepare Potatoes:
- Wash and scrub 4 russet potatoes. No need to peel! The skins add a lovely texture.
- Thinly slice the potatoes into rounds, about 1/8 inch thick. A mandoline slicer works wonders here!
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Create Flavor Magic:
- In a small saucepan over medium heat, melt 1/4 cup of butter.
- Add in 1 finely diced onion, a pinch of salt, a sprinkle of pepper, 1/2 teaspoon of garlic powder, and 1 teaspoon of dried thyme.
- For that extra garlic kick, mince 1/2 to 1 fresh garlic clove and toss it in.
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Layer and Bake:
- Place your thinly sliced potatoes in the buttered baking dish, arranging them in a beautiful overlapping pattern.
- Drizzle the flavorful butter mixture all over the potatoes, ensuring each slice gets some love.
- Cover the baking dish with foil to lock in those delicious flavors.
- Pop it into the preheated oven and bake for 45 minutes, or until the potatoes are tender and easily pierced with a fork.
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Cheesy Finish:
- Once the potatoes are tender, remove the foil and sprinkle 1 1/2 cups of shredded cheddar cheese all over.
- Scatter 2 tablespoons of fresh chopped parsley for a burst of color and freshness.
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Final Bake:
- Return the dish to the oven, allowing the cheese to melt and bubble, creating that irresistible golden crust.
- Bake for an additional 10-15 minutes, or until the cheese is gooey and golden brown.
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Serve and Enjoy:
- Remove from the oven and let it cool for a few minutes.
- Serve this Easy Cheddar Potato Bake as a hearty side dish or a comforting main course.
- Garnish with extra fresh parsley for a vibrant finish.
Tips and Tricks:
- Potato Perfection: Feel free to add more potatoes if you’re feeding a crowd! Adjust the quantities as needed.
- Cheese Lover’s Dream: Want it extra cheesy? Go ahead and add more cheddar or mix in some mozzarella for that gooey, cheesy pull.
- Flavor Variations: Get creative with your seasonings! Add a sprinkle of paprika for a smoky kick or some crispy bacon for added crunch.
- Make-Ahead Magic: This dish can be prepared ahead of time. Simply assemble everything, cover tightly, and refrigerate until ready to bake.
- Leftover Love: If you’re lucky enough to have leftovers, they reheat beautifully! Pop them in the oven or microwave for a quick and tasty meal.
Nutritional Information (per serving):
- Calories: 565.1
- Fat: 25.9g
- Saturated Fat: 16.3g
- Cholesterol: 75mg
- Sodium: 368.7mg
- Carbohydrates: 67g
- Fiber: 8.5g
- Sugar: 3.9g
- Protein: 18.4g
Conclusion:
There you have it, a simple yet satisfying Easy Cheddar Potato Bake that’s sure to become a staple in your recipe collection. Whether you’re serving it up for a cozy family dinner or impressing guests at a gathering, this dish delivers on flavor, comfort, and ease. So gather your ingredients, preheat that oven, and get ready to enjoy a mouthwatering meal that’s as comforting as a warm hug! π₯π§π