π§π₯¬ Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip π₯¬π§
Cook Time: 30 minutes
Prep Time: 15 minutes
Total Time: 45 minutes
Description:
I actually won a local contest with this recipe. Our favorite restaurant who served the best dip closed down…and we could not find another that was even close, so I came up with this home-made replica, which is just as delicious!
Recipe Category: Spinach
Keywords: Cheese, Greens, Vegetable, Very Low Carbs, < 60 Mins, Oven, Easy
Ingredients:
| Ingredient | Quantity |
|---|---|
| Frozen chopped spinach | 1 |
| Marinated artichokes | 1 |
| Mozzarella cheese | 1 |
| Parmesan cheese | 1/2 |
| Garlic clove | 1 -3 |
| Salt | 1/4 |
| Half and half milk | NA |
| Heavy cream | 1/2 |
| Sour cream | 1/2 |
Nutritional Information (per serving):
- Calories: 254.6
- Fat Content: 19.4g
- Saturated Fat Content: 11.4g
- Cholesterol Content: 59.3mg
- Sodium Content: 600.2mg
- Carbohydrate Content: 6.5g
- Fiber Content: 2.1g
- Sugar Content: 1.9g
- Protein Content: 15.1g
Instructions:
-
Preheat oven to 375 degrees.
-
Combine all ingredients (except bread) into a mixing bowl, gently fold together until combined.
-
Pour into a greased or oiled 8″ or 9″ pie plate or other baking dish.
-
Bake in oven at 375 degrees for 25 to 35 minutes or until browned and bubbly.
-
Let stand to cool down; it will be very hot.
-
Hint! Slice bread 1/4″ to 1/2″ and place directly on oven rack to toast for the last 5 to 10 minutes of baking time.
This Absolutely Wonderful Cheesy Creamy Spinach Artichoke Dip is a savory delight that’s perfect for parties, gatherings, or simply indulging on a cozy night in. The blend of rich cheeses, flavorful spinach, and tangy artichokes creates a creamy, decadent dip that pairs perfectly with crispy bread or crunchy crackers. Whether you’re hosting a crowd or just treating yourself, this recipe is sure to impress with its irresistible flavor and creamy texture. So preheat your oven, gather your ingredients, and get ready to enjoy a taste sensation that’s truly unforgettable!
