🧀 Creamy Hungarian Cottage Cheese Noodle Delight 🍝
Easy and Cheesy Hungarian Noodle Bake 🧀🍝
Cook Time: 25 minutes
Prep Time: 20 minutes
Total Time: 45 minutes
Calories: 415.1 per serving
Servings: 4
Description:
Indulge in the creamy goodness of this Easy and Cheesy Hungarian Noodle Bake 🧀🍝, a delightful dish straight from the pages of a beloved Home Cooking magazine. Perfect for any weeknight dinner, this recipe offers a fluffy, light side dish that will have everyone coming back for seconds!
Ingredients:
| Ingredients | Quantity |
|---|---|
| Onion | 1 |
| Garlic | 1 |
| Butter | 2 tbsp |
| Cottage cheese | 3 – 4 cups |
| Sour cream | 1 cup |
| Parmesan cheese | 1 cup |
| Worcestershire sauce | 1/4 cup |
| Poppy seeds | 2 tbsp |
| Paprika | 1 tbsp |
| Salt | To taste |
| Pepper | To taste |
| Dill | 1 tbsp |
Instructions:
-
Preheat Oven: Set your oven to a toasty 350 degrees Fahrenheit.
-
Prepare the Dish: Grease up an 11 x 7-inch casserole dish (or go big with a larger one if you prefer).
-
Cook the Noodles:
- Boil a large pot of salted water.
- Cook the noodles until they’re perfectly al dente.
- Drain the noodles and transfer them to a large bowl.
- Toss the noodles with 2 tablespoons of butter for that extra creamy touch.
-
Sauté the Aromatics:
- In a skillet, melt the butter over medium heat.
- Sauté the finely chopped onion and minced garlic until they’re tender and fragrant.
-
Combine the Goodness:
- In the large bowl with the noodles, add the sautéed onion and garlic mixture.
- Mix in the cottage cheese, sour cream, Worcestershire sauce, poppy seeds, paprika, salt, pepper, and dill.
- Gently fold everything together until well combined and coated in creamy goodness.
-
Bake to Perfection:
- Transfer this delightful mixture into your prepared baking dish.
- Sprinkle the top generously with paprika for that beautiful color.
- Shower it with a blanket of Parmesan cheese for that irresistible cheesy crust.
-
Into the Oven:
- Pop the dish into the preheated oven.
- Bake for about 25 minutes, or until the top is golden and bubbly, and the edges are lightly crisped to perfection.
-
Serve and Enjoy! 🍽️
- Once done, take it out of the oven and let it cool for a few minutes.
- Dish out generous servings onto plates, each one filled with creamy, cheesy goodness.
- Garnish with a sprinkle of fresh dill or parsley for a burst of color and flavor.
- Pair it with a crisp salad or some crusty bread for a complete meal that’ll leave your taste buds dancing with joy!
Notes:
- Feel free to customize this recipe to your liking! Add in some cooked chicken, ham, or even mushrooms for an extra protein punch.
- This Hungarian Noodle Bake reheats beautifully, making it perfect for meal prep or leftovers.
- Don’t forget to share this recipe with friends and family—they’ll thank you for introducing them to this cheesy, creamy delight!
Whether you’re cooking for a crowd or just treating yourself to a cozy night in, this Easy and Cheesy Hungarian Noodle Bake 🧀🍝 is sure to become a regular on your dinner rotation. Creamy, cheesy, and oh-so-comforting, it’s a dish that brings smiles to the table every time! 😋✨
