Ethiopian Cheese Dip Recipe
🕒 Prep Time: 10 minutes
🕒 Total Time: 10 minutes
🍽️ Yield: 2 cups
Description:
This tangy Ethiopian cheese dip, traditionally crafted with goat or sheep’s cheese, offers a delightful blend of flavors. However, you can easily substitute more accessible soft cheeses while enhancing the zest with a touch of lemon to mimic the original taste. Perfect for those seeking a quick, flavorful addition to their appetizer repertoire.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 cup | Cheese (soft, substitute as desired) |
| 1/4 cup | Plain yogurt |
| 3 sprigs | Fresh parsley |
| 1 sprig | Cilantro |
| 1 sprig | Fresh basil |
| 1-3 tsp | Dried basil (adjust to taste) |
| 1 sprig | Fresh oregano |
| 1 tsp | Dried oregano |
| Zest of 1 lemon | |
| 1/4 tsp | Salt |
| Ground black pepper to taste |
Instructions:
-
Combine Ingredients: In a mixing bowl, combine the cheese (soft variety of your choice), plain yogurt, finely chopped fresh parsley, cilantro, basil (both fresh and dried), oregano (both fresh and dried), lemon zest, salt, and ground black pepper.
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Mix Thoroughly: Blend the ingredients until they form a thick, creamy mixture. Ensure that the mixture maintains a thick consistency to hold its shape.
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Serve: Transfer the cheese dip into a serving bowl. This tangy delight pairs wonderfully with injera, the traditional Ethiopian pancake bread, or pita bread slices.
-
Enjoy: Delight your taste buds with the vibrant flavors of Ethiopian cuisine, perfect for sharing with friends and family.
Nutritional Information (per serving):
- Calories: 849.3
- Fat: 68.8g
- Saturated Fat: 47.5g
- Cholesterol: 183.2mg
- Sodium: 2348.3mg
- Carbohydrates: 8.3g
- Fiber: 0.6g
- Sugar: 7.3g
- Protein: 50.3g
Recipe Keywords:
Ethiopian, African, High Protein, Quick & Easy, No Cook, Refrigerator, Cheese Dip
This Ethiopian Cheese Dip recipe offers a burst of exotic flavors, enriched with herbs and zest, making it an enticing addition to any gathering or snack time indulgence. Try it out and experience the culinary magic of Ethiopian cuisine!
