Certainly! Here’s a delectable recipe for Brown Butter Frosting that I found in a microwave cookbook from a library, and let me tell you, it’s a sweet delight perfect for topping cakes of all kinds! 🎂🧁
Brown Butter Frosting
- Preparation Time: 15 minutes
- Cooking Time: 5 minutes
- Total Time: 20 minutes
- Recipe Yield: Frosts 12 cupcakes
Ingredients:
| Quantity | Ingredient |
|---|---|
| 3 | Butter |
| 2 | cups Confectioners’ Sugar |
| 1 – 2 | tbsp Milk |
| 1/4 | tsp Vanilla Extract |
Instructions:
-
Melt Butter:
- Begin by placing the butter in a microwaveable bowl.
- Microwave on high for 3 to 5 minutes until the butter turns a lovely golden brown color, stirring occasionally.
- Keep a close eye on it after the 3-minute mark to prevent burning.
-
Add Sugar:
- Once the butter is beautifully browned, stir in the confectioners’ sugar until well combined.
- The mixture should start to thicken and become creamy.
-
Incorporate Milk and Vanilla:
- Gradually blend in 1 to 2 tablespoons of milk to achieve your desired consistency.
- Add the vanilla extract for that irresistible flavor and aroma.
-
Beat Until Smooth:
- Using a hand mixer or a whisk, beat the frosting until it’s smooth, creamy, and spreadable.
- If needed, add more milk a little at a time until you reach the perfect texture.
-
Frost Your Treats:
- Your luscious Brown Butter Frosting is now ready to adorn your favorite cakes, cupcakes, or cookies!
- Spread generously over cooled treats, creating beautiful swirls and peaks as you go.
This delightful frosting adds a rich, nutty flavor with a hint of caramelization from the browned butter, perfectly complementing any dessert it graces. 😋✨🍰 Enjoy the sweet satisfaction of creating a masterpiece with this simple yet divine recipe!
