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🧅 Bacon & Onion Delight Tart 🧅

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🧅 Onion Tart Recipe 🧅

Love a savory, hearty tart that combines the sweetness of caramelized onions with the rich flavors of bacon? Then this Onion Tart recipe from lovewithrecipes.com is the one for you! 🎉 Perfect for any occasion, from weeknight dinners to elegant brunches, this dish will surely impress your guests. Let’s dive into the delicious details! 🥳

Recipe Details:

  • Name: Onion Tart
  • Cook Time: 1 hour
  • Prep Time: 30 minutes
  • Total Time: 1 hour 30 minutes
  • Servings: 4
  • Category: Pork
  • Keywords: Onions, Vegetable, Meat, Thanksgiving, Weeknight, Brunch, < 4 Hours

Ingredients:

Quantity Ingredient
1 1/2 All-purpose flour
1/4 Butter
1/4 Vegetable shortening
1 Salt
5 Bacon
2 Onions
2 Butter
1 Flour
1 Eggs
4 Nutmeg

Nutrition Information (per serving):

  • Calories: 949.2
  • Total Fat: 70.1g
  • Saturated Fat: 33.2g
  • Cholesterol: 347.7mg
  • Sodium: 1097.3mg
  • Carbohydrates: 62.6g
  • Fiber: 4.5g
  • Sugar: 10.3g
  • Protein: 19g

Instructions:

  1. Make Pastry Shell:
    • Blend all-purpose flour, butter, vegetable shortening, and salt until the mixture resembles coarse meal.
    • Stir in 1/3 cup of ice water and form the dough into a ball.
  2. Chill the Dough:
    • Flatten the dough ball slightly, dust it with flour, and chill it wrapped in plastic wrap for 30 minutes.
  3. Roll Out the Dough:
    • Roll out the dough to about 1/8 inch thick on a lightly-floured work surface.
  4. Prepare the Tart Pan:
    • Fit the rolled-out dough into an 11-inch tart pan with a removable rim, trimming the edges neatly.
  5. Chill the Shell:
    • Prick the pastry shell all over with a fork and chill it for another 30 minutes.
  6. Pre-Bake the Shell:
    • Line the chilled shell with foil and fill it with pie weights or dry beans.
    • Bake the shell on a baking sheet in the lower-third of a preheated 400F oven for 10 minutes.
  7. Remove Foil and Beans:
    • Remove the foil and weights/beans, then bake the shell for an additional 5 minutes until lightly golden.
  8. Prepare the Filling:
    • While the shell bakes, cook the bacon over moderate heat until golden, then transfer it to paper towels to drain excess fat.
    • Pour off most of the fat from the pan and cook the onions in 2 tablespoons of butter with salt and pepper over moderate heat, stirring occasionally, until soft and golden.
    • Add 1 tablespoon of flour to the onion mixture and cook, stirring, for 1 minute.
  9. Create the Tart Filling:
    • Stir in the cream and cooked bacon, bringing the mixture to a simmer. Remove from heat and allow it to cool for 10 minutes.
    • In a separate bowl, whisk the eggs lightly.
    • Slowly pour the eggs into the onion mixture, stirring quickly to prevent curdling.
    • Season the filling with nutmeg, salt, and pepper to taste.
  10. Assemble and Bake:
    • Pour the prepared filling into the pre-baked pastry shell.
    • Place the tart on a baking sheet and bake in the oven for 35-40 minutes, or until the top is beautifully golden-brown.
  11. Serve and Enjoy!
    • Allow the tart to cool slightly before slicing into wedges.
    • Serve warm or at room temperature, garnished with a sprinkle of fresh herbs if desired.
  12. Savor the Flavor:
    • Dive into each bite of this Onion Tart, where the sweetness of caramelized onions meets the smoky richness of bacon, all nestled in a flaky, buttery crust.
    • Whether it’s a cozy weeknight meal or a special brunch gathering, this tart is sure to be a hit with everyone at the table! 🥂

So there you have it, a detailed and delicious Onion Tart recipe to elevate your culinary repertoire. Get ready to impress with every savory, flavorful bite! 😍

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