🧇 Belgian Waffles Recipe
Overview
Indulge in the delightful aroma and crispy texture of homemade Belgian Waffles with this recipe from lovewithrecipes.com. Perfect for a cozy breakfast or a leisurely brunch, these waffles are a breeze to whip up and even easier to enjoy. 🌞
- Prep Time: 10 minutes
- Cook Time: 2 minutes per waffle
- Total Time: 12 minutes
- Servings: 8 waffles
- Calories per Serving: 226.3
- Rating: ⭐️⭐️⭐️⭐️ (1 review)
Ingredients
Here’s what you’ll need to create these scrumptious Belgian Waffles:
| Quantity | Ingredient |
|---|---|
| 1 1/2 cups | Flour |
| 2 tbsp | Sugar |
| 1 1/2 tsp | Baking Powder |
| 3/4 tsp | Baking Soda |
| 1 1/2 cups | Low-Fat Sour Cream |
| 3 | Eggs |
| 3 tbsp | Margarine |
| 1 tsp | Vanilla Extract |
Instructions
-
Preheat and Prepare:
- Preheat your oven to 200 degrees Fahrenheit.
- Preheat your Belgian waffle iron according to its instructions.
-
Mix Dry Ingredients:
- In a medium-sized bowl, sift together the flour, sugar, baking powder, and baking soda. Set aside.
-
Combine Wet Ingredients:
- In another medium-sized bowl, whisk together the low-fat sour cream, egg yolks, margarine, and vanilla extract until well blended.
-
Create Batter:
- Pour the wet mixture into the bowl of dry ingredients, stirring gently until just combined. The batter should be slightly lumpy.
-
Whip Egg Whites:
- In yet another medium-sized bowl, beat the egg whites until stiff peaks form. This will add lightness and fluffiness to your waffles.
-
Fold In Egg Whites:
- Using a spatula, carefully fold the whipped egg whites into the batter until fully incorporated. This step ensures a fluffy texture.
-
Prepare Waffle Iron:
- Lightly spray your preheated waffle iron with cooking spray to prevent sticking.
-
Cook Waffles:
- Spoon approximately 1/3 cup of batter onto the hot waffle iron. The amount may vary based on the size of your iron.
- Spread the batter almost to the corners of the grids for even cooking.
- Close the lid and bake until the waffle is golden brown, with dry edges, and does not stick to the grids. This usually takes about 2 minutes.
-
Keep Waffles Warm:
- Transfer the freshly baked waffle to the preheated oven, placing it directly on the rack. This will help it stay crisp while you finish the remaining waffles.
-
Repeat and Serve:
- Repeat the cooking process with the remaining batter until all waffles are done.
- Serve your Belgian Waffles hot, topped with your favorite toppings. Whether it’s a drizzle of maple syrup, a dollop of whipped cream, fresh fruits, or a sprinkle of powdered sugar, make it your own!
Tips for Perfect Waffles
- Crispy Waffles: For extra crispiness, allow the waffles to cool slightly on a wire rack before serving.
- Make-Ahead: You can prepare the batter the night before and store it in the fridge. Just give it a gentle stir before cooking.
- Customize Toppings: Get creative with your toppings! Try sliced bananas, berries, Nutella, honey, or even savory options like bacon and cheese.
- Freeze Extras: Leftover waffles can be frozen and reheated in a toaster or oven for a quick breakfast on busy mornings.
🌟 Enjoy Your Homemade Delight!
Now that you have mastered the art of making Belgian Waffles, savor each bite of these golden, fluffy treats. Whether it’s a lazy Sunday morning or a special occasion brunch, these waffles are sure to be a hit with family and friends. 🥂
