🫐 Bursting Blueberry Bliss Coffee Cake Recipe 🍰

Blueberry Coffee Cake Recipe 🫐☕

Overview:

Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6

Ingredients:

For the Topping:

Instructions:

1. Preheat the Oven:

   Related Articles

   • 
     Cheesy Steak Enchilada Bake: A Flavorful Mexican Delight
   • 
     🌟 Cheesy Carrot Delight: Creamy Casserole with Buttery Cracker Crust 🌟
   • 
     Golden Spinach Turkey Pie 🥧
   • 
     Creamy Banana Bliss: Irresistible Shake Recipe 🍌🥤
   “Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

   • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

   Get started now and elevate your projects!
   • Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.

2. Prepare the Dry Ingredients:

   • In a medium bowl, whisk together 1 3/4 cups flour, 3 teaspoons baking powder, and a pinch of salt. Set this dry mixture aside.

3. Cream the Sugar and Shortening:

   • In a large mixing bowl, cream together 3/4 cup sugar and 1/4 cup shortening until light and fluffy.

4. Add the Egg:

   • Beat in 1 egg until well combined.

5. Add Vanilla:

   • Stir in 1 teaspoon of vanilla extract for that wonderful aroma.

6. Alternate Mixing:

   • Gradually add the flour mixture to the creamed mixture, alternating with 3/4 cup milk. Mix until just combined.

7. Prepare the Blueberries:

   • Toss 1 1/2 cups of blueberries with 2 tablespoons of sugar. This adds a delightful sweetness and shine to the berries.

8. Combine Blueberries with Batter:

   • Gently fold the sugared blueberries into the batter until evenly distributed. Be careful not to overmix to keep those juicy berries intact!

9. Pour into Pan:

   • Pour the batter into the prepared 9-inch square pan, spreading it evenly.

10. Make the Topping:

    • In a small bowl, combine 2 tablespoons of sugar, 1/2 cup flour, 1/4 cup brown sugar, and 1/4 cup butter. Use your fingertips to mix until crumbly.

11. Sprinkle Topping Over Batter:

    • Evenly sprinkle the crumbly topping over the batter in the pan. This will give your coffee cake that irresistible crispy top.

12. Bake to Perfection:

    • Place the pan in the preheated oven and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.

13. Cool and Serve:

    • Once baked, allow the blueberry coffee cake to cool in the pan for about 10 minutes. Then, slice and serve warm for a delightful treat!

Notes:

• This Blueberry Coffee Cake is a delightful balance of tender cake and juicy blueberries, topped with a sweet, crispy topping.
• The aroma of vanilla will fill your kitchen as it bakes, making it hard to resist.
• Feel free to use other berries like raspberries or blackberries if you prefer a different flavor.
• Serve it for breakfast with a steaming cup of coffee or as a sweet ending to any meal. 🍰☕

Nutrition Facts (Per Serving):

• Calories: 517
• Total Fat: 18.7g
  • Saturated Fat: 8g
  • Cholesterol: 59.9mg
  • Sodium: 267.6mg
  • Carbohydrates: 81.3g
  • Fiber: 2.1g
  • Sugars: 41.9g
  • Protein: 7.2g

This Blueberry Coffee Cake recipe is a treasure from a friend, tried and tested to perfection. The tender crumb of the cake, bursting with juicy blueberries, and that irresistible crumbly topping make it a definite crowd-pleaser. Whether you enjoy it for breakfast, brunch, or dessert, it’s sure to become a favorite in your recipe collection! 😋🫐