Ravioli Italiano: Quick and Flavorful Dinner in Just 15 Minutes
When you’re in the mood for something quick yet flavorful, this Ravioli Italiano is the perfect solution. This easy-to-make dish combines a variety of fresh and aromatic ingredients to create a simple, yet satisfying meal. Whether youโre looking for a speedy dinner, a side dish to accompany your main course, or something to take along for a potluck, this recipe has you covered. Based on a popular Taste of Home creation, itโs sure to become a family favorite. Best of all, it takes only 15 minutes to prepareโideal for busy evenings when you crave a delicious homemade meal.
Ingredients
For this recipe, weโve included simple pantry and fresh ingredients to give the ravioli that authentic Italian flair. Here’s what you’ll need to get started:
| Ingredient | Quantity |
|---|---|
| Olive oil | 1 tablespoon |
| Garlic (minced) | 1/3 clove |
| Dried basil | 1 teaspoon |
| Fresh basil (chopped) | 1 tablespoon |
| Dried parsley | 1 teaspoon |
| Fresh parsley (chopped) | 1 tablespoon |
| Lemon juice | 1/2 tablespoon |
| Salt | 4 pinches |
| Butter (unsalted) | 2 tablespoons |
| Parmesan cheese | 2 tablespoons |
| Green onions (chopped) | 1 tablespoon |
Nutritional Information
Each serving of Ravioli Italiano provides a burst of rich flavors and comforting textures. Hereโs the breakdown of its nutritional content:
| Nutrient | Amount per Serving |
|---|---|
| Calories | 278.9 kcal |
| Fat Content | 30.2 g |
| Saturated Fat | 10.2 g |
| Cholesterol | 32.7 mg |
| Sodium | 413.1 mg |
| Carbohydrates | 1.9 g |
| Fiber | 0.3 g |
| Sugar | 0.3 g |
| Protein | 1.4 g |
Instructions
Follow these simple steps to create a delicious bowl of Ravioli Italiano, perfect for a quick dinner or an impressive side dish.
-
Cook the Ravioli
Start by cooking your ravioli or tortellini in a large pot of boiling water. Follow the package instructions for the correct cooking time, then drain the pasta once it’s al dente. Set it aside. -
Prepare the Sauce
While the ravioli cooks, heat the olive oil in a medium-sized saucepan over medium heat. Add the minced garlic and sautรฉ for about 1-2 minutes, or until the garlic becomes fragrant and softens. -
Add Fresh and Dried Herbs
Stir in the dried basil, fresh basil, dried parsley, and fresh parsley, allowing the herbs to combine with the garlic and oil. Let them cook for another minute, releasing their natural aromas. -
Finish the Sauce
Add the lemon juice, salt, and butter to the saucepan, stirring until the butter melts and the mixture is well combined. Let it simmer for an additional 2-3 minutes to allow the flavors to meld together. -
Toss the Ravioli
In a large serving bowl, toss the cooked ravioli with the herb and butter sauce, ensuring the pasta is well-coated with the flavorful mixture. Add in the grated Parmesan cheese and stir until it’s fully melted and incorporated into the sauce. -
Garnish and Serve
Finally, sprinkle the chopped green onions over the top for a pop of color and a bit of fresh, sharp flavor. Serve immediately and enjoy!
Serving Suggestions
This quick and tasty ravioli dish pairs beautifully with a light salad or roasted vegetables. You can also serve it alongside a simple grilled protein, such as chicken or fish, to create a more substantial meal. Itโs a great dish to bring along to a gathering as itโs easy to transport and always a crowd-pleaser.
Recipe Variations
If you want to mix things up, feel free to experiment with different types of ravioli (spinach, cheese, or even mushroom-filled varieties) to suit your tastes. You could also add sautรฉed mushrooms or sun-dried tomatoes to the sauce for a deeper, more savory flavor.
Storage Tips
If you happen to have leftovers (though unlikely!), store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave with a splash of water or broth to revive the sauce.
Ravioli Italiano is an excellent example of how with just a few simple ingredients, you can create a delicious, satisfying meal in no time at all. Perfect for busy evenings or last-minute gatherings, this recipe is a true crowd-pleaser that will soon become a staple in your weeknight dinner rotation. Enjoy every flavorful bite!
