Shrimp Wheels Recipe π€π
Preparation Time: 20 minutes
Cooking Time: 10 minutes
Total Time: 30 minutes
Yield: 40 appetizers
Description:
Step back in time with this delightful recipe from the 1970s gourmet era! These Shrimp Wheels are an oldie but a goodie, perfect for any occasion. π°οΈβ¨
Nutritional Information (per serving):
- Calories: 3.9
- Fat Content: 0.1g
- Saturated Fat Content: 0g
- Cholesterol Content: 6.7mg
- Sodium Content: 48.6mg
- Carbohydrate Content: 0.1g
- Fiber Content: 0g
- Sugar Content: 0g
- Protein Content: 0.7g
Ingredients:
- 1 cup baby shrimp
- 1/4 cup mayonnaise
- 2 stalks celery, finely chopped
- 1 cup bottled chili sauce
- 2 cans crescent roll dough
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 375Β°F (190Β°C). π‘οΈ |
| 2 | In a mixing bowl, combine the baby shrimp, mayonnaise, celery, and bottled chili sauce. Mix well until evenly combined. π₯ |
| 3 | Unroll the crescent roll dough and separate it into 4 rectangles. |
| 4 | Spread 1/4 of the shrimp mixture evenly onto each rectangle. |
| 5 | Roll up each rectangle jelly-roll fashion, starting from the short side. |
| 6 | Using a sharp knife, slice each roll into 10 equal-sized pieces. πͺ |
| 7 | Place the slices onto a greased baking sheet, leaving space between each piece. |
| 8 | Bake in the preheated oven for 10-12 minutes or until golden brown. π |
| 9 | Once baked, remove from the oven and serve hot. Enjoy your nostalgic Shrimp Wheels! ππ΄ |
These Shrimp Wheels are perfect for serving as appetizers at parties or gatherings. They’re easy to make, delicious, and sure to be a hit with your guests. So transport yourself back in time and enjoy these tasty treats!
