Cheesy Wild Rice Soup 🍲
Description:
This Cheesy Wild Rice Soup is a quick and easy recipe that packs a hearty, comforting punch! Perfect for those busy days when you want a filling meal without spending hours in the kitchen. This version is a modified take on a classic found in an old Taste of Home magazine, designed to fit perfectly into a 30-minute window. With the rich flavors of Velveeta cheese, wild rice, and the savory goodness of bacon and chicken, it’s bound to become a family favorite!
Category: Under 30 Minutes
Keywords: Easy, Comfort Food, Quick Meal
Ingredients:
- 2 packages of wild rice mix
- 2 cups milk
- 1-2 cups chicken broth (or use as a substitute for milk if preferred)
- 8 ounces Velveeta cheese, cubed
- Fresh mushrooms, chopped (optional, quantity to taste)
- 1 cup cooked chicken, cubed (if using chicken broth)
- 4 strips of bacon, cooked and crumbled
Nutritional Information (per serving):
- Calories: 199.1
- Fat: 11.6g
- Saturated Fat: 7.3g
- Cholesterol: 40.6mg
- Sodium: 1389.8mg
- Carbohydrates: 14.8g
- Fiber: 0.4g
- Sugar: 4.7g
- Protein: 8.8g
Servings: 6
Instructions:
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Prepare the Wild Rice: Begin by cooking the wild rice mix according to the package directions for two packages. This step ensures that your rice is fluffy and ready to absorb all the delicious flavors to come.
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Combine Ingredients: In a large soup pan, once your wild rice is cooked, add the cream of potato soup, milk, and Velveeta cheese. Stir the mixture well to combine all the ingredients thoroughly. If you prefer to use chicken broth instead of milk, you can substitute the milk with chicken broth, and in this case, also add the cubed chicken.
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Cook the Soup: Over medium heat, cook and stir the mixture until the Velveeta cheese is fully melted and the soup is warmed through. This should take about 10-15 minutes, allowing the flavors to meld beautifully together.
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Add Bacon: Just before serving, stir in the crumbled bacon for a savory crunch that enhances the soup’s texture and flavor.
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Optional Additions: If you like, you can also add fresh chopped mushrooms to the soup for extra depth of flavor. Just sauté them beforehand or add them to the pot and cook until they’re tender.
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Serve: Ladle the soup into bowls and enjoy a comforting, cheesy delight that’s perfect for a quick lunch or a satisfying dinner.
Cook Time: 30 minutes
Prep Time: 0 minutes
Total Time: 30 minutes
This recipe ensures that you have a warm, hearty soup ready in no time, making it ideal for busy days or cozy nights in. Enjoy every creamy, cheesy spoonful! 🧀🍲🥄
