Iced Ginseng Caramel Coffee
Category: Beverages
Serves: 1
Ingredients:
| Ingredient | Quantity |
|---|---|
| Instant Ginseng Coffee | 7g |
| Sugar | 3 teaspoons |
| Whole Milk | 80g |
| Water | 50g |
| Caramel Syrup | To taste |
| Ice Cubes | To taste |
Instructions:
- Begin by placing the instant ginseng coffee into a jar or container.
- Add water (50g) to the coffee and gently froth the mixture using a milk frother to blend everything smoothly.
- Allow the coffee mixture to cool slightly before adding a few ice cubes.
- Pour the desired amount of caramel syrup into the jar and mix well.
- In a small saucepan, heat the milk over low to medium heat and stir in 2 teaspoons of sugar.
- Once the milk is slightly warm, froth it with a milk frother for a few seconds until it creates a light, airy foam.
- Pour the frothed milk and foam into the jar over the iced ginseng coffee mixture.
- Stir gently and enjoy your refreshing iced ginseng caramel coffee!
This recipe combines the smooth flavors of ginseng coffee with the sweet, rich taste of caramel and the frothy creaminess of milk, making for a deliciously indulgent iced beverage perfect for a warm day or whenever you’re craving a special treat.
