5 Steak Rubs for Grilling
Grilling a perfectly seasoned steak is all about the right balance of spices, and these 5 steak rubs will elevate your grilling game. Inspired by Cooks Illustrated, these rubs are quick to prepare and perfect for all types of grilled steaks, whether you’re using ribeye, sirloin, or filet mignon. With just five minutes of prep time, you can enhance the flavor of your steak in no time. Choose the rub that suits your taste, apply it to your steaks, and get ready to fire up the grill!
Recipe Category: Kosher
Keywords: < 15 Mins, No Cook, Easy
Ingredients & Nutritional Information
The following rub recipes provide enough for one-third cup of rub, which is ideal for several steaks. You can store any leftover rub in a container for future grilling.
| Ingredient | Quantity |
|---|---|
| Dried Ancho Chiles | 3 whole |
| Ground Cumin | 2 tablespoons |
| Salt | 1 tablespoon |
| Sugar | 1 tablespoon |
| Ground Cumin (again) | 2 teaspoons |
| Allspice | 1 teaspoon |
| Peppercorns | 4 teaspoons |
| Dried Tarragon | 2 teaspoons |
| Yellow Mustard Seeds | 4 teaspoons |
| Black Peppercorns | 2 teaspoons |
| Salt (again) | 3 teaspoons |
| Black Peppercorns (again) | 2 teaspoons |
| Red Pepper Flakes | 1 teaspoon |
| Salt (yet again) | 2 teaspoons |
| Star Anise | 1 whole |
| Coffee Beans | 1 1/2 teaspoons |
| Black Peppercorns (last one) | 2 1/2 teaspoons |
| Salt (final time) | 6 teaspoons |
| Sugar (last one) | 2 teaspoons |
Calories: 2308.6
Fat Content: 66.5g
Saturated Fat Content: 9.5g
Cholesterol Content: 0mg
Sodium Content: 87,647.6mg
Carbohydrate Content: 464.3g
Fiber Content: 173g
Sugar Content: 48.9g
Protein Content: 102.1g
Preparation Instructions
The steps for creating these steak rubs are simple and quick, making them perfect for any grilling session. Here’s how to prepare them:
-
Grind the Spices:
For each rub, combine all of the listed ingredients in a spice grinder or coffee grinder. Blend until everything is well ground and mixed. The grinding process ensures that the flavors are evenly distributed and that the rub will adhere beautifully to your steaks. -
Apply the Rub:
Generously rub the mixture onto your steaks, making sure to coat each side. Allow the rub to sit on the steaks for at least 2 hours before grilling. This gives the spices time to penetrate the meat, enhancing the flavor. -
Store Any Extra Rub:
If you have any leftover rub, store it in a dry container. Keep it in a cool, dry spot for future grilling sessions. These rubs are versatile and can be used on any cut of steak or even other grilled meats.
5 Steak Rub Options
Each rub has its unique flavor profile, offering a variety of tastes to complement your steak perfectly. Here are the five steak rubs you can make:
1. Ancho and Cumin Rub
This rub has a smoky, mildly spicy flavor from the dried ancho chiles, paired with the earthiness of cumin. It creates a rich, flavorful base for your steak.
2. Spicy Mustard and Pepper Rub
For a zesty kick, this rub combines black and yellow mustard seeds with a balance of black peppercorns and red pepper flakes. It adds a layer of sharp, tangy spice to your grilled steak.
3. Sweet and Tangy Coffee Rub
With a touch of coffee beans and sugar, this rub gives your steak a slightly sweet, yet bold, flavor. The coffee beans create a rich depth, while the sugar balances it out with just the right amount of sweetness.
4. Allspice and Tarragon Rub
This rub brings a subtle herbal and slightly sweet taste, perfect for those who enjoy a milder seasoning. The allspice and tarragon create a unique and fragrant rub that enhances the steak’s natural flavor.
5. Star Anise and Peppercorn Rub
If you’re looking for an exotic flavor combination, this rub pairs the licorice-like taste of star anise with the sharpness of peppercorns. It’s an adventurous option that’s sure to surprise and delight your taste buds.
Additional Tips
- Grilling Time: Depending on the thickness of your steak and your preferred doneness, the grilling time will vary. Typically, you should grill your steak for about 4-6 minutes per side for medium-rare, and adjust accordingly for your preferred level of doneness.
- Storage: The rubs can be stored in an airtight container for up to 3 months, ensuring you always have a flavorful option ready for your next grilling session.
Get ready to enjoy perfectly seasoned grilled steaks with these 5 steak rubs. Whether you’re preparing for a family dinner, a barbecue, or a special occasion, these rubs are sure to impress your guests with their bold, vibrant flavors.
