Quick 5-Minute Muffins
Category: Desserts
Servings: 12 Muffins
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Shelled Hazelnuts | 50g |
| Blanched Almonds | 50g |
| All-Purpose Flour | 250g |
| Butter | 100g |
| Brown Sugar | 200g |
| Eggs | 3 |
| Lemon Zest | 1 |
| Baking Powder | 16g |
| Salt | ½ tsp |
Instructions:
-
Prepare the Ingredients:
Start by preheating your oven to 170°C (340°F) with the fan off. Place paper muffin cups into a muffin tray.
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Mixing the Dry Ingredients:
In the bowl of a food processor, combine the all-purpose flour, shelled hazelnuts, blanched almonds, and brown sugar. Pulse until the mixture is well combined and the nuts are finely ground. -
Add the Wet Ingredients:
Add the butter (cut into small pieces), eggs, and lemon zest to the dry mixture. Pulse again until all the ingredients are thoroughly incorporated into a smooth batter. -
Portion the Batter:
Using a spoon, divide the muffin batter evenly into the muffin cups, filling each one up to two-thirds of its capacity. You should use around 65g of batter for each muffin cup. -
Bake:
Place the tray in the preheated oven and bake at 170°C (340°F) for about 25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean. -
Cool and Serve:
Once baked, remove the muffins from the oven and let them cool for a few minutes before serving. Enjoy your delicious, homemade 5-minute muffins!
These muffins are incredibly easy to make, perfect for a quick snack or a delightful dessert. With a rich, nutty flavor from the hazelnuts and almonds, combined with the zesty lemon touch, these muffins will surely become a favorite in your household.
