5-Minute Nutty Lemon Muffins

Quick 5-Minute Muffins

Category: Desserts
Servings: 12 Muffins
Preparation Time: 5 minutes
Cooking Time: 25 minutes

Ingredients:

Instructions:

1. Prepare the Ingredients:
   Start by preheating your oven to 170°C (340°F) with the fan off. Place paper muffin cups into a muffin tray.

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2. Mixing the Dry Ingredients:
   In the bowl of a food processor, combine the all-purpose flour, shelled hazelnuts, blanched almonds, and brown sugar. Pulse until the mixture is well combined and the nuts are finely ground.

3. Add the Wet Ingredients:
   Add the butter (cut into small pieces), eggs, and lemon zest to the dry mixture. Pulse again until all the ingredients are thoroughly incorporated into a smooth batter.

4. Portion the Batter:
   Using a spoon, divide the muffin batter evenly into the muffin cups, filling each one up to two-thirds of its capacity. You should use around 65g of batter for each muffin cup.

5. Bake:
   Place the tray in the preheated oven and bake at 170°C (340°F) for about 25 minutes, or until the muffins are golden and a toothpick inserted into the center comes out clean.

6. Cool and Serve:
   Once baked, remove the muffins from the oven and let them cool for a few minutes before serving. Enjoy your delicious, homemade 5-minute muffins!

These muffins are incredibly easy to make, perfect for a quick snack or a delightful dessert. With a rich, nutty flavor from the hazelnuts and almonds, combined with the zesty lemon touch, these muffins will surely become a favorite in your household.