Perfectly Boiled Eggs (Soft-Boiled in 5 Minutes)
Ingredients:
- 4 large eggs
- 150 ml water
Instructions:
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Prepare the Eggs: Place the eggs into a non-stick pan. Add 150 ml of water to the pan, ensuring the eggs are fully submerged.
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Boil the Eggs: Cover the pan with a lid and bring the water to a rolling boil over high heat. Once the water reaches a boil, reduce the heat to low and continue to simmer for 3 minutes.
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Simmer and Rest: After 3 minutes of simmering, turn off the heat but keep the pan covered. Let the eggs sit, covered, for an additional 9 minutes. This resting period will ensure that the eggs are perfectly cooked with a soft, creamy yolk.
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Cool the Eggs: After the 9-minute resting period, carefully remove the eggs from the pan and place them into a bowl of ice water. This will stop the cooking process and make peeling easier.
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Peel and Serve: Once the eggs are cool, gently peel off the shells. The eggs are now ready to be served as is or used in your favorite recipes.
Enjoy these perfectly boiled eggs on their own or as an addition to salads, sandwiches, or any dish that could use a delightful touch of protein.
