Cut the tempe into small cubes or strips, depending on your preference.
2.
Heat about 2 tablespoons of cooking oil in a pan over medium heat. Add the sliced shallots and crushed garlic. Sauté until fragrant.
3.
Add the tempe cubes and bird’s eye chilies (if using). Stir-fry until the tempe becomes golden and crispy.
4.
Season the stir-fry with salt, oyster sauce, and soy sauce. Stir well to coat the tempe evenly with the sauce.
5.
Cook for another 1-2 minutes, allowing the flavors to blend. Taste and adjust seasoning if necessary. Serve hot and enjoy!
Nutritional Information (per serving)
Nutrient
Amount
Calories
250 kcal
Protein
17 g
Carbohydrates
15 g
Fiber
5 g
Fat
15 g
Sodium
700 mg
This quick and delicious Orek Tempe, or stir-fried tempe, is a staple in Indonesian cuisine, offering a hearty and flavorful dish in just 5 minutes. Tempe is a great source of protein, and when paired with a savory blend of garlic, shallots, and a spicy kick from chili, it makes for a perfect snack or meal. The addition of oyster and soy sauce gives the tempe a rich, umami flavor that complements its nutty taste.
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