Potato Wedges with Jack Daniel’s® Full Flavour Smokey Barbecue Dipping Sauce

Potato Wedges with Jack Daniel’s® Full Flavour Smokey Barbecue Dipping Sauce

Formal Description:
Potato Wedges with Jack Daniel’s® Full Flavour Smokey Barbecue Dipping Sauce is a delectable and savory dish that combines crispy potato wedges with a rich and smoky barbecue sauce infused with the distinct flavor of Jack Daniel’s whiskey. This dish offers a delightful contrast between the crispiness of the potato wedges and the deep, smoky flavors of the sauce. It’s a popular choice for appetizers, snacks, or as a side dish for various meals.

Casual Description:
Potato Wedges with Jack Daniel’s® Full Flavour Smokey Barbecue Dipping Sauce is basically crispy potato wedges served with this super tasty BBQ sauce that’s got a kick of Jack Daniel’s whiskey flavor. It’s like a flavor explosion in your mouth – crunchy spuds meet smoky, whiskey-infused sauce. Great for snacking or as a side dish when you want something seriously delicious.

History:
The exact origin of potato wedges is a bit unclear, but they likely evolved from French fries. They gained popularity in the United States during the mid-20th century as a side dish or snack. The barbecue sauce, in this case, takes its inspiration from traditional American barbecue sauces, which have a rich history dating back to indigenous peoples and early European settlers. The addition of Jack Daniel’s whiskey flavor gives it a unique twist.

Components:

For the Potato Wedges:

• 4 large russet potatoes
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

For the Jack Daniel’s® Full Flavour Smokey Barbecue Dipping Sauce:

• 1 cup ketchup
• 1/4 cup Jack Daniel’s whiskey
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste

Steps to Prepare:

For the Potato Wedges:

1. Preheat your oven to 425°F (220°C).

2. Wash and scrub the potatoes to remove any dirt. You can peel them if you prefer, but leaving the skins on adds extra texture and flavor.

3. Cut each potato into wedges. You can do this by halving the potato lengthwise and then cutting each half into 3-4 wedges, depending on the size of the potato.

4. Place the potato wedges in a large bowl. Drizzle them with olive oil and sprinkle with paprika, garlic powder, salt, and black pepper. Toss well to coat the wedges evenly.

5. Arrange the seasoned wedges on a baking sheet in a single layer, making sure they are not too crowded. This helps them get crispy.

6. Bake in the preheated oven for about 30-35 minutes or until the wedges are golden brown and crispy, flipping them once halfway through for even cooking.

For the Jack Daniel’s® Full Flavour Smokey Barbecue Dipping Sauce:

1. In a saucepan, combine ketchup, Jack Daniel’s whiskey, brown sugar, apple cider vinegar, Worcestershire sauce, smoked paprika, onion powder, and garlic powder.

2. Place the saucepan over medium heat and stir to combine all the ingredients.

3. Bring the mixture to a simmer, then reduce the heat to low and let it simmer for about 15-20 minutes, stirring occasionally. The sauce will thicken and the flavors will meld together.

4. Season the sauce with salt and black pepper to taste.

Time Needed:

• Preparing the Potato Wedges: Approximately 10 minutes
• Baking the Potato Wedges: 30-35 minutes
• Preparing the Barbecue Dipping Sauce: 20-25 minutes

In total, you can expect to spend about 60-70 minutes to prepare this delicious dish, including prep and cooking time. Enjoy your Potato Wedges with Jack Daniel’s® Full Flavour Smokey Barbecue Dipping Sauce!

Here are the approximate nutrition facts and health information for Potato Wedges with Jack Daniel’s® Full Flavour Smokey Barbecue Dipping Sauce per serving:

Nutrition Facts:

• Serving Size: 1 serving (about 1/4 of the recipe)
• Calories: 390
• Total Fat: 8g
  • Saturated Fat: 1g
• Cholesterol: 0mg
• Sodium: 1050mg
• Total Carbohydrates: 69g
  • Dietary Fiber: 6g
  • Sugars: 21g
• Protein: 6g

Health Information:

1. Calories: This dish provides about 390 calories per serving. While it’s not extremely high in calories, it’s important to be mindful of portion sizes if you’re watching your calorie intake.

2. Total Fat: With 8g of total fat per serving, this dish is relatively moderate in fat content. The majority of the fat comes from the olive oil used to roast the potato wedges.

3. Saturated Fat: The saturated fat content is low at 1g per serving. This is a healthier choice as excessive saturated fat intake can contribute to heart health issues.

4. Cholesterol: There is no cholesterol in this recipe, which is a heart-healthy aspect.

5. Sodium: The sodium content is 1050mg per serving. It’s important to note that this dish is relatively high in sodium, which could be a concern for individuals with high blood pressure or those trying to limit sodium intake.

6. Total Carbohydrates: This dish provides a substantial amount of carbohydrates at 69g per serving. Carbohydrates are an important energy source, but individuals on low-carb diets may need to consume this in moderation.

7. Dietary Fiber: With 6g of dietary fiber per serving, this dish offers a reasonable amount of fiber. Fiber is essential for digestive health.

8. Sugars: The dish contains 21g of sugars per serving, primarily from the barbecue sauce and natural sugars in the potatoes. Be mindful of sugar intake, especially if you have dietary restrictions.

9. Protein: There are 6g of protein per serving. While not a high-protein dish, it still contributes to your daily protein needs.

Health Tips:

• To make this dish healthier, consider using sweet potatoes instead of russet potatoes for added nutrients and fiber.
• Use a low-sodium or homemade barbecue sauce to reduce sodium content.
• Control portion sizes to manage calorie intake.
• Serve with a side of vegetables or a salad to increase the nutritional value of your meal.

Remember that these nutrition facts are approximate and can vary based on specific ingredients and portion sizes. It’s always a good idea to consult with a healthcare professional or nutritionist for personalized dietary advice.