The recipe you’re asking about is called “A Honey of an Oatmeal Cookies.” This recipe is a delightful twist on traditional oatmeal cookies, incorporating honey for added flavor and sweetness. Here’s the recipe, along with its history, ingredients, instructions, and estimated preparation time:
Recipe: A Honey of an Oatmeal Cookies
History:
The exact origin of this recipe is unclear, but oatmeal cookies have been a popular treat for decades. Adding honey to the recipe not only enhances the taste but also contributes to the cookies’ chewy texture and golden color.
Ingredients:
- 1 cup unsalted butter, softened
- 1 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups old-fashioned rolled oats
- 1 cup raisins or chocolate chips (optional)
- ½ cup chopped nuts (such as walnuts or pecans) (optional)
Recipe Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the softened butter and honey until well combined and creamy.
- Add the eggs and vanilla extract to the butter-honey mixture and mix until smooth.
- In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in the rolled oats and, if desired, the raisins or chocolate chips and chopped nuts.
- Drop spoonfuls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Gently flatten each cookie dough mound with the back of a spoon.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Preparation Time:
- Preparation: Approximately 20 minutes
- Baking: 10-12 minutes per batch
- Cooling: Variable, about 15-20 minutes
Total Estimated Time: Around 45-60 minutes
Enjoy your delicious “A Honey of an Oatmeal Cookies”! They’re a perfect combination of classic oatmeal cookies with the rich and delightful addition of honey.
Sure, here are the nutrition facts and health information for “A Honey of an Oatmeal Cookies”:
Nutrition Facts (per serving, based on a standard recipe yield):
- Serving Size: 1 cookie
- Calories: Approximately 120
- Total Fat: 6g
- Saturated Fat: 3.5g
- Cholesterol: 20mg
- Sodium: 90mg
- Total Carbohydrates: 16g
- Dietary Fiber: 1g
- Sugars: 8g
- Protein: 1g
Health Information:
- Oats: Oats are a good source of dietary fiber, which can help promote digestive health and keep you feeling full.
- Honey: Honey provides natural sweetness and contains antioxidants and trace minerals. However, it’s important to consume honey in moderation due to its high sugar content.
- Butter: While butter adds flavor and texture, it’s also high in saturated fat. Consider using healthier alternatives in moderation, such as coconut oil or olive oil.
- Nuts: If you added nuts, they contribute healthy fats, protein, and various vitamins and minerals. Nuts can be beneficial for heart health and overall nutrition.
- Raisins or Chocolate Chips: These add sweetness and flavor, but also contribute to the sugar content of the cookies. Opt for dark chocolate chips for potential antioxidant benefits.
- Portion Control: Due to the sugar and fat content, enjoy these cookies as an occasional treat rather than a regular snack.
- Variations: You can make these cookies slightly healthier by reducing the butter, using whole wheat flour, and incorporating more nuts and dried fruits for added nutrition.
Remember that these nutrition facts are approximate and can vary based on portion size and specific ingredients used. Always consider your individual dietary needs and preferences when consuming baked goods like these oatmeal cookies.
