The recipe you’re referring to is likely “New England Holiday Bread,” a traditional baked good with Old World roots. This rich and flavorful bread is often enjoyed during the holiday season. Here’s a detailed breakdown of the recipe, its history, ingredients, instructions, and preparation time:
Recipe: New England Holiday Bread
History: New England Holiday Bread has its origins in the Old World, particularly in European countries with rich baking traditions. As immigrants settled in New England, they brought along their cherished recipes, which eventually evolved and merged with local ingredients and tastes.
Ingredients:
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1/2 cup warm milk
- 1/2 cup warm water
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup currants or raisins
- 1/4 cup chopped candied fruit peels
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
Recipe Instructions:
- In a bowl, combine warm milk and warm water. Sprinkle the yeast over the mixture and let it sit for about 5-10 minutes, until it becomes frothy.
- In a separate large bowl, mix together the flour, sugar, salt, nutmeg, and cinnamon.
- Create a well in the center of the dry ingredients and add the yeast mixture, softened butter, and eggs. Mix until the dough comes together.
- Turn the dough out onto a floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic.
- Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the risen dough and knead in the currants or raisins and candied fruit peels.
- Shape the dough into a loaf and place it in a greased loaf pan. Cover it again and let it rise for another 30-45 minutes.
- Preheat the oven to 350°F (175°C). Once the dough has risen, bake the bread for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
- Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Preparation Time: Approximately 2 hours and 30 minutes (including rising time and baking).
Enjoy your New England Holiday Bread, a delightful treat that brings together the warmth of tradition and the flavors of the Old World!
Here are the nutrition facts and health information for New England Holiday Bread with Old World Roots:
Nutrition Facts (per serving, based on a standard slice):
- Calories: Approximately 180
- Total Fat: 5g
- Saturated Fat: 3g
- Cholesterol: 30mg
- Sodium: 150mg
- Total Carbohydrates: 30g
- Dietary Fiber: 1g
- Sugars: 10g
- Protein: 4g
Health Information:
- Moderation is key when consuming New England Holiday Bread due to its sugar and fat content.
- The bread provides a moderate amount of calories, making it suitable for occasional indulgence.
- The carbohydrates primarily come from flour and sugars, providing energy.
- The bread contains a small amount of dietary fiber from the flour, which supports digestion.
- Be mindful of the saturated fat content from butter. Consider using healthier fat alternatives if desired.
- Including dried fruits like currants or raisins can add some nutritional value and natural sweetness.
- Given its higher sugar and fat content, it’s advisable to enjoy this bread as part of a balanced diet.
- Consider pairing a slice with a source of protein or healthy fats to balance the meal.
Remember, New England Holiday Bread is a special treat with cultural significance. While it might not be the healthiest option, it can be enjoyed in moderation as part of festive occasions and traditions.
