The Abilene Country Club Muffins are a classic recipe known for their rich flavor and delightful taste. These muffins have a history dating back to the early days of the Abilene Country Club, where they were often served as a treat during social gatherings and events. The recipe has been passed down through generations and remains a beloved favorite among members and guests.
These muffins are renowned for their distinctive components, which include:
- Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup raisins
The steps to prepare Abilene Country Club Muffins are as follows:
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Preparation:
- Preheat your oven to 375°F (190°C). Grease a standard muffin tin or line it with paper liners.
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Dry Ingredients:
- In a mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
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Wet Ingredients:
- In a separate bowl, cream the softened butter and sugar until light and fluffy.
- Beat in the eggs, one at a time, until well incorporated.
- Mix in the sour cream and vanilla extract until the mixture is smooth.
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Combining Mixtures:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Gently fold in the chopped nuts and raisins.
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Filling Muffin Cups:
- Spoon the batter into the prepared muffin cups, filling each cup about two-thirds full.
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Baking:
- Place the muffin tin in the preheated oven and bake for approximately 18-20 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
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Cooling:
- Once baked, remove the muffins from the oven and allow them to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
The total time needed to prepare Abilene Country Club Muffins, including both preparation and baking, is approximately 45-50 minutes. Keep in mind that baking times may vary slightly depending on your oven, so it’s a good idea to keep an eye on the muffins as they bake.
These muffins are a wonderful treat to enjoy on their own or with a cup of coffee or tea. They have a rich history and continue to be a delightful addition to any gathering or breakfast table.
Certainly, here are the nutrition facts and some health information for Abilene Country Club Muffins:
Nutrition Facts (per muffin, approximate):
- Calories: ~250
- Total Fat: ~12g
- Saturated Fat: ~6g
- Cholesterol: ~45mg
- Sodium: ~200mg
- Total Carbohydrates: ~32g
- Dietary Fiber: ~1g
- Sugars: ~18g
- Protein: ~4g
Health Information:
- Moderation is key when enjoying Abilene Country Club Muffins due to their calorie and sugar content.
- The muffins contain a moderate amount of fat, primarily from butter and nuts. Enjoying them occasionally can fit into a balanced diet.
- The muffins are a source of carbohydrates, providing energy. However, their sugar content is notable, so it’s advisable to limit consumption if you’re watching sugar intake.
- The addition of nuts and raisins offers some dietary fiber and nutrients, but the muffins are not a significant source of these nutrients.
- The muffins may contain dairy (butter) and nuts, which could be allergens for some individuals. Make sure to consider any dietary restrictions or allergies when enjoying them.
Remember that nutritional values can vary based on portion size and specific ingredients used, so these values are approximate. It’s always a good idea to consult a nutritionist or healthcare professional for personalized dietary advice.
