Five Ingredient Chocolate Chip Pecan Cookies

Certainly, I can provide you with a detailed recipe for Five Ingredient Chocolate Chip Pecan Cookies, along with some historical context.

What is it:
Five Ingredient Chocolate Chip Pecan Cookies are a delicious and easy-to-make dessert. As the name suggests, they are made with just five main ingredients, making them a quick and simple treat for any occasion. These cookies are a delightful combination of buttery dough, sweet chocolate chips, and crunchy pecans.

History:
While the exact origin of this specific recipe is not well-documented, chocolate chip cookies, in general, have a fascinating history. The first chocolate chip cookie was invented by Ruth Wakefield in the 1930s. She owned the Toll House Inn in Massachusetts, and her creation of the chocolate chip cookie is often considered an accidental innovation. She intended to make chocolate cookies, but the chocolate chips she added didn’t fully melt, resulting in the creation of the now-iconic chocolate chip cookie.

Components:
The key components of Five Ingredient Chocolate Chip Pecan Cookies are:

1. Butter
2. Sugar
3. All-purpose flour
4. Chocolate chips
5. Chopped pecans

Steps to Prepare:
Here’s a step-by-step guide to making these delicious cookies:

Ingredients:

• 1 cup (2 sticks) of unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1 cup semisweet chocolate chips
• 1 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Gradually add the all-purpose flour to the butter and sugar mixture. Mix until a dough forms.

4. Fold in the semisweet chocolate chips and chopped pecans. The dough will be thick and chunky.

5. Drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.

6. Bake in the preheated oven for 10-12 minutes or until the edges of the cookies are lightly golden brown.

7. Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Preparation Time:
The preparation time for these cookies is approximately 15-20 minutes, and the baking time is 10-12 minutes. So, in total, you can have a batch of delicious Five Ingredient Chocolate Chip Pecan Cookies ready in about 25-30 minutes.

Enjoy your homemade cookies, and don’t forget to share them with friends and family for smiles all around! If you have any more questions or need further assistance, feel free to ask.

Certainly, here are the approximate nutrition facts and some health information for Five Ingredient Chocolate Chip Pecan Cookies. Please note that these values can vary slightly depending on the exact ingredients and portion sizes used.

Nutrition Facts (per cookie, assuming a batch of 24 cookies):

• Calories: Approximately 170-190 calories per cookie
• Total Fat: 11-12 grams
  • Saturated Fat: 6-7 grams
  • Trans Fat: 0 grams
• Cholesterol: 25-30 milligrams
• Sodium: 70-75 milligrams
• Total Carbohydrates: 16-18 grams
  • Dietary Fiber: 1-2 grams
  • Sugars: 9-10 grams
• Protein: 2-3 grams

Health Information:

1. Moderation: While these cookies are a delightful treat, it’s important to enjoy them in moderation due to their relatively high calorie and sugar content.

2. Fats: The cookies contain butter, which contributes to the fat content. Butter is a source of saturated fat, so it’s best to consume these cookies sparingly if you’re watching your saturated fat intake.

3. Sugar: The sugar in the recipe comes from granulated sugar and chocolate chips. Excess sugar consumption can contribute to weight gain and other health issues, so it’s advisable to limit your intake of sugary treats.

4. Portion Control: Be mindful of portion sizes. It’s easy to indulge in multiple cookies at once, so consider limiting yourself to one or two cookies to manage calorie and sugar intake.

5. Nutrients: These cookies do contain some beneficial nutrients like protein, dietary fiber (from the pecans), and carbohydrates for energy. However, they are not a significant source of essential vitamins and minerals.

6. Nuts: Pecans add a nutty and crunchy element to the cookies. They also provide healthy fats, protein, and some essential minerals like magnesium and zinc. However, be aware that nuts are calorie-dense, so portion control is important.

Remember that the nutritional content can vary based on the specific brands and types of ingredients you use, so it’s a good idea to check the nutrition labels on your ingredients for precise information. Enjoy these cookies as an occasional treat while maintaining a balanced and varied diet for overall health.