No Churn Bakewell Tart Ice Cream

Certainly! No Churn Bakewell Tart Ice Cream is a delightful frozen dessert inspired by the classic Bakewell Tart, a traditional British pastry. It combines the flavors of almond, cherry, and a buttery crust into a creamy ice cream without the need for an ice cream maker.

History:
The Bakewell Tart is believed to have originated in the town of Bakewell in Derbyshire, England, in the 19th century. It’s traditionally made with a pastry crust, raspberry jam, frangipane (almond filling), and topped with a layer of icing. The ice cream version is a creative twist on this classic dessert.

Components:
To make No Churn Bakewell Tart Ice Cream, you’ll need the following components:

1. Heavy Cream: Provides richness and creaminess to the ice cream.
2. Sweetened Condensed Milk: Adds sweetness and creaminess to the base.
3. Almond Extract: Imparts the signature almond flavor.
4. Cherry Jam or Preserves: For the fruity, cherry component.
5. Crushed Digestive Biscuits or Graham Crackers: To mimic the tart’s crust.
6. Sliced Almonds: Adds a crunchy texture and more almond flavor.

Steps to Prepare:
Here are the steps to make No Churn Bakewell Tart Ice Cream:

Ingredients:

• 2 cups heavy cream
• 1 can (14 oz) sweetened condensed milk
• 1 teaspoon almond extract
• 1/2 cup cherry jam or preserves
• 1/2 cup crushed digestive biscuits or graham crackers
• 1/4 cup sliced almonds

Instructions:

1. In a mixing bowl, whip the heavy cream until stiff peaks form.

2. Gently fold in the sweetened condensed milk and almond extract until well combined. Be careful not to deflate the whipped cream.

3. Swirl in the cherry jam or preserves, leaving some streaks for a marbled effect.

4. Add the crushed digestive biscuits or graham crackers and sliced almonds to the mixture, folding them in evenly.

5. Transfer the ice cream mixture into a lidded container, smoothing the top.

6. Freeze for at least 4-6 hours, or until the ice cream is firm.

7. Serve scoops of Bakewell Tart Ice Cream in bowls or cones, and enjoy the delicious blend of almond, cherry, and biscuit flavors.

Preparation Time:
The preparation time for No Churn Bakewell Tart Ice Cream is approximately 15-20 minutes. The majority of the time is spent on whipping the cream and folding in the ingredients. The freezing time is additional and typically takes 4-6 hours or until the ice cream sets.

This ice cream is a wonderful dessert that captures the essence of the classic Bakewell Tart in a frozen treat. It’s perfect for warm days or anytime you’re craving a sweet and creamy indulgence with a British twist.

Certainly! Here are the approximate nutrition facts and some health information for a serving of No Churn Bakewell Tart Ice Cream:

Nutrition Facts (Per Serving – 1 scoop, approximate):

• Calories: 250-300 kcal
• Total Fat: 15-18 grams
  • Saturated Fat: 8-10 grams
• Cholesterol: 45-60 mg
• Sodium: 40-50 mg
• Total Carbohydrates: 25-30 grams
  • Dietary Fiber: 0-1 grams
  • Sugars: 20-25 grams
• Protein: 3-4 grams

Health Information:

1. Moderation: While No Churn Bakewell Tart Ice Cream can be a delightful treat, it is relatively high in calories, saturated fat, and sugars. It should be enjoyed in moderation as part of a balanced diet.

2. Calories: A serving of this ice cream provides around 250-300 calories, which is a substantial amount for a dessert. Be mindful of portion sizes to manage your calorie intake.

3. Saturated Fat: The ice cream contains a notable amount of saturated fat, primarily from the heavy cream and sweetened condensed milk. High saturated fat intake can contribute to heart health issues, so it’s advisable to limit consumption.

4. Sugar: The main sources of sugar in this dessert are the sweetened condensed milk and cherry jam. Excessive sugar intake can lead to various health problems, including weight gain and dental issues. Consider using lower-sugar alternatives if you’re concerned about sugar content.

5. Protein: This ice cream provides a small amount of protein, but it is not a significant source of this nutrient.

6. Nut Allergies: Due to the almond extract and sliced almonds, this dessert may not be suitable for individuals with nut allergies. Be cautious if serving to guests with allergies and provide alternative options.

7. Calcium: Dairy-based ice cream like this one can be a source of calcium, which is essential for bone health. However, the high-fat content should be considered when including it in your diet.

8. Fiber: This dessert is generally low in dietary fiber, which is important for digestive health. Be sure to balance your diet with fiber-rich foods like fruits and vegetables.

9. Portion Control: To enjoy this ice cream without overindulging, consider using smaller scoops or serving sizes. Pair it with fresh fruit or a small serving of nuts for added nutritional value.

10. Homemade vs. Store-Bought: Making this ice cream at home allows you to control the ingredients and potentially reduce sugar and saturated fat content compared to store-bought versions.

Remember that these nutrition facts are approximate and can vary depending on the specific ingredients and quantities used in your homemade No Churn Bakewell Tart Ice Cream. It’s essential to enjoy such desserts in moderation and as part of an overall healthy diet.