The Alan Nowell and Paula Deen Jumbo Lump Crab Cakes Sandwiches is a delicious seafood dish known for its rich and flavorful taste. While I couldn’t find any specific historical information about this particular dish, crab cakes sandwiches are a popular culinary creation made with jumbo lump crab meat. Here are the components, steps to prepare it, and an estimate of the time needed:
Components:
- Jumbo Lump Crab Meat: The star ingredient, these are large and tender chunks of crab meat.
- Breadcrumbs: Used as a binding agent to hold the crab cakes together.
- Mayonnaise: Provides moisture and flavor to the crab cakes.
- Dijon Mustard: Adds a tangy and slightly spicy kick.
- Worcestershire Sauce: Enhances the umami flavor of the crab cakes.
- Old Bay Seasoning: A classic seafood seasoning that imparts a signature taste.
- Green Onions: Chopped for a fresh and mild onion flavor.
- Salt and Pepper: To season the mixture.
- Cooking Oil: For frying.
- Sandwich Buns: To serve the crab cakes as sandwiches.
- Optional Toppings: You can add lettuce, tomato slices, and a remoulade sauce for extra flavor.
Steps to Prepare:
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In a mixing bowl, combine the jumbo lump crab meat, breadcrumbs, mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, chopped green onions, salt, and pepper. Gently fold the ingredients together, being careful not to break up the crab meat too much. The mixture should hold together but still have large chunks of crab.
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Shape the mixture into crab cakes. You can make them as big or small as you prefer.
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Heat cooking oil in a pan over medium-high heat. Once the oil is hot, carefully place the crab cakes in the pan.
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Cook the crab cakes for about 3-4 minutes on each side or until they are golden brown and crispy.
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While the crab cakes are cooking, toast the sandwich buns in a separate pan or in the oven until they are lightly browned.
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Assemble the sandwiches by placing a crab cake on the bottom half of each bun. Add your choice of toppings, such as lettuce and tomato, and drizzle with remoulade sauce if desired.
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Place the top half of the bun on the sandwich, and your Alan Nowell and Paula Deen Jumbo Lump Crab Cakes Sandwiches are ready to serve!
Estimated Time:
- Preparation time: 15-20 minutes
- Cooking time: 6-8 minutes
- Total time: Approximately 25-30 minutes
Enjoy your delicious crab cakes sandwiches!
I apologize, but I don’t have access to specific nutritional data for custom or specific recipes like “Alan Nowell and Paula Deen Jumbo Lump Crab Cakes Sandwiches.” The nutritional content of a dish can vary depending on the exact ingredients and portion sizes used. To obtain accurate nutrition facts and health information for this recipe, I recommend using a nutritional calculator or consulting with a registered dietitian who can analyze the specific ingredients and preparation method you plan to use. They can provide you with detailed information about calories, fat, protein, carbohydrates, and other nutrients, as well as any health considerations.
