recipe

All Day Macaroni and Cheese

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Certainly! Here are the nutrition facts and some health information for All Day Macaroni and Cheese:

Nutrition Facts (Per Serving):

  • Calories: Approximately 350-400 calories per 1-cup serving
  • Total Fat: About 15-20 grams
  • Saturated Fat: Approximately 8-10 grams
  • Cholesterol: Around 40-50 milligrams
  • Sodium: Roughly 600-800 milligrams
  • Total Carbohydrates: Approximately 40-50 grams
  • Dietary Fiber: About 2-3 grams
  • Sugars: Around 5-7 grams
  • Protein: Roughly 10-12 grams

Health Information:

  1. Caloric Content: All Day Macaroni and Cheese is moderately high in calories, so it’s best enjoyed in moderation as part of a balanced diet.

  2. Fat: It contains a moderate amount of fat, primarily from cheese and butter. While fat is essential for flavor, too much saturated fat can contribute to heart health issues, so be mindful of portion sizes.

  3. Cholesterol: The dish contains some cholesterol due to the cheese and butter. Individuals with high cholesterol levels should consume it in moderation.

  4. Sodium: Macaroni and Cheese tends to be relatively high in sodium, which may not be suitable for people with hypertension. You can reduce the sodium content by using low-sodium cheese and limiting added salt.

  5. Carbohydrates: It’s a good source of carbohydrates, which provide energy. However, if you’re watching your carb intake, consider smaller portions.

  6. Dietary Fiber: This dish has a low dietary fiber content. Consider adding vegetables or whole wheat pasta to increase the fiber content and improve its nutritional profile.

  7. Protein: Macaroni and Cheese provides some protein, which is essential for muscle growth and repair. However, it’s not a significant source of protein, so consider pairing it with a protein-rich side dish if you’re looking to increase protein intake.

Remember that the specific nutrition facts may vary depending on the recipe and ingredients used. To make All Day Macaroni and Cheese healthier, you can experiment with ingredient substitutions, like using whole wheat pasta, reducing cheese and butter, and adding vegetables for extra nutrients.

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