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Allergy Safe Chicken Vegetable Soup

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Allergy Safe Chicken Vegetable Soup is a delicious and comforting soup that is prepared using ingredients that are generally considered safe for individuals with common food allergies. It’s a warm and nutritious dish that can be enjoyed by many people without the risk of triggering allergic reactions. Here’s a breakdown of what it is, its history, components, preparation steps, and estimated cooking time, filled with emojis as requested! ๐Ÿฒ๐Ÿฅ•๐Ÿ—

What is it?
Allergy Safe Chicken Vegetable Soup is a hearty and allergen-friendly soup made with chicken, a variety of vegetables, and seasonings. It is designed to be free from common allergens like dairy, nuts, soy, and shellfish, making it suitable for individuals with food allergies or sensitivities.

History:
This soup doesn’t have a specific historical origin, but chicken and vegetable soup variations have been enjoyed by cultures around the world for centuries. The idea of creating a soup that is allergen-safe likely emerged as more people began to recognize and manage food allergies and sensitivities.

Components:
Here are the basic components of Allergy Safe Chicken Vegetable Soup:

  • Chicken: Typically boneless, skinless chicken breasts or thighs are used.
  • Vegetables: Common vegetables include carrots, celery, onions, and potatoes.
  • Broth: Chicken or vegetable broth serves as the base of the soup.
  • Seasonings: Garlic, thyme, parsley, salt, and pepper are commonly used for flavor.
  • Olive Oil: Often used for sautรฉing the vegetables and chicken.

Steps to Prepare:

  1. Preparation (10 minutes): Gather and chop your ingredients – dice the onions, celery, and carrots, mince garlic, and cut chicken into bite-sized pieces.

  2. Sautรฉ (5 minutes): Heat olive oil in a large pot. Sautรฉ onions, celery, and carrots until they become tender.

  3. Add Chicken (5 minutes): Add the chicken pieces and minced garlic to the pot. Cook until the chicken is no longer pink on the outside.

  4. Add Broth (2 minutes): Pour in the chicken or vegetable broth and bring it to a boil.

  5. Simmer (20-25 minutes): Reduce the heat, cover the pot, and let the soup simmer until the chicken is fully cooked and the vegetables are tender.

  6. Season (5 minutes): Season the soup with salt, pepper, thyme, and parsley to taste. Adjust the seasoning according to your preferences.

  7. Serve (2 minutes): Ladle the hot soup into bowls and serve immediately. Garnish with additional parsley if desired.

Total Time:
The estimated total time to prepare Allergy Safe Chicken Vegetable Soup is approximately 45-50 minutes.

Enjoy your delicious, allergy-safe chicken vegetable soup! ๐Ÿฒ๐Ÿฅ•๐Ÿ—๐Ÿ˜‹

Certainly! Here are the nutrition facts and health information for Allergy Safe Chicken Vegetable Soup:

Nutrition Facts (Approximate values per serving):

  • Calories: 200-250 calories per serving
  • Total Fat: 4-6 grams
  • Saturated Fat: 1-2 grams
  • Cholesterol: 30-40 milligrams
  • Sodium: 600-800 milligrams (may vary based on broth used)
  • Total Carbohydrates: 15-20 grams
  • Dietary Fiber: 2-3 grams
  • Sugars: 4-5 grams
  • Protein: 20-25 grams
  • Vitamins and Minerals: Rich in Vitamin A, Vitamin C, Vitamin K, Potassium, and Iron.

Health Information:

  • Low in saturated fat: This soup typically contains a low amount of saturated fat, making it a heart-healthy option.
  • High in protein: Chicken is a lean source of protein, which is essential for muscle health and overall body function.
  • Rich in vitamins and minerals: The vegetables in the soup provide essential vitamins and minerals, including Vitamin A, Vitamin C, Vitamin K, and potassium.
  • Low calorie: It’s a relatively low-calorie option, making it suitable for those looking to manage their calorie intake.
  • Dietary fiber: The soup contains dietary fiber, which aids in digestion and promotes a feeling of fullness.
  • Hydration: The liquid content in the soup helps with hydration, especially when using a broth base.

Please note that the actual nutritional content may vary depending on the specific ingredients and portion sizes used in your recipe. It’s always a good idea to check the labels of the specific products you use for more accurate information, especially if you have dietary restrictions or specific nutritional needs.

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