๐ฐ Almond Butter Pound Cake With Berries ๐
Almond Butter Pound Cake with Berries is a delightful dessert that combines the rich, nutty flavor of almond butter with the sweetness of fresh berries. It’s a perfect treat for any occasion, from casual gatherings to special celebrations. Let’s dive into its history, components, preparation steps, and the time required to make this scrumptious dessert!
๐ History:
The history of pound cake dates back centuries to Europe. It originally got its name from the traditional recipe, which included a pound each of four key ingredients: flour, sugar, butter, and eggs. Over time, variations and regional adaptations of pound cake emerged. The addition of almond butter and berries brings a modern twist to this classic dessert, adding depth of flavor and a burst of fruity freshness.
๐ง Components:
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Almond Butter Pound Cake:
- 1 cup almond butter
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp vanilla extract
- 1/2 cup milk
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Berry Topping:
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries, etc.)
- 1/4 cup powdered sugar
- 1 tbsp lemon juice
- Whipped cream (optional, for serving)
๐ฉโ๐ณ Preparation Steps:
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Preheat your oven to 350ยฐF (175ยฐC) and grease a bundt cake pan.
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In a mixing bowl, cream together the almond butter, softened butter, and granulated sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
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In a separate bowl, whisk together the flour, baking powder, and salt.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry mixture. Mix until just combined.
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Pour the batter into the prepared bundt pan and smooth the top.
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Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
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While the cake is baking, prepare the berry topping. In a bowl, combine the mixed berries, powdered sugar, and lemon juice. Toss gently to coat the berries.
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Once the cake is done, allow it to cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
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Once the cake is completely cooled, top it with the fresh berry mixture.
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Optionally, serve each slice with a dollop of whipped cream for an extra treat.
โฑ๏ธ Time Needed:
- Preparation: 20 minutes
- Baking: 50-60 minutes
- Cooling: 15 minutes (in the pan), additional time for complete cooling
- Total Time: Approximately 1 hour 25 minutes (excluding cooling time)
Enjoy your Almond Butter Pound Cake with Berries! ๐ฐ๐ It’s a delightful blend of nutty, sweet, and fruity flavors that will surely impress your family and friends. Happy baking! ๐๐ฉโ๐ณ
Certainly, here are the nutrition facts and some health information for Almond Butter Pound Cake with Berries:
Nutrition Facts (per serving, without whipped cream):
- Calories: Approximately 350-400 calories
- Total Fat: 20-25 grams
- Saturated Fat: 8-10 grams
- Cholesterol: 70-90 milligrams
- Sodium: 150-200 milligrams
- Total Carbohydrates: 40-45 grams
- Dietary Fiber: 2-3 grams
- Sugars: 25-30 grams
- Protein: 5-7 grams
- Vitamin D: 5-10% Daily Value
- Calcium: 2-4% Daily Value
- Iron: 6-8% Daily Value
- Potassium: 2-4% Daily Value
Health Information:
- Almond Butter: Provides healthy fats, protein, and essential vitamins and minerals. It’s a good source of monounsaturated fats, which are heart-healthy.
- Berries: Rich in antioxidants, vitamins, and fiber. They can support overall health, including heart health and cognitive function.
- Moderation: Enjoy this dessert in moderation due to its sugar and calorie content. It’s a special treat rather than an everyday indulgence.
- Portion Control: Consider cutting smaller slices to manage calorie intake.
- Dietary Fiber: The cake contains some fiber, thanks to almond butter and flour, which can aid digestion.
- Nut Allergies: Be cautious if you or your guests have nut allergies due to the almond butter.
- Berries’ Health Benefits: Berries are known for their potential health benefits, including reducing the risk of chronic diseases and promoting skin health.
Remember that the nutrition values can vary based on specific brands and portion sizes, so it’s essential to adjust according to your recipe and serving size. Enjoy this dessert as an occasional treat while maintaining a balanced diet.
