Almond Cranberry Bundt

🍰 Almond Cranberry Bundt Cake 🍒

The Almond Cranberry Bundt Cake is a delightful dessert that combines the nutty flavor of almonds with the tartness of cranberries, all wrapped up in a beautiful, ring-shaped Bundt cake. Here’s everything you need to know about it, with a touch of emojis for added fun! 🎉

📜 History:
The Bundt cake itself has a rich history dating back to the 1950s when the Bundt pan was created by Nordic Ware. The Almond Cranberry variation is a modern twist that takes advantage of the popularity of these ingredients and the classic Bundt cake shape.

🥄 Components:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 3 large eggs
• 1 teaspoon almond extract
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1/2 cup dried cranberries
• 1/2 cup chopped almonds
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

👩‍🍳 Preparation Steps:

1. Preheat your oven to 350°F (175°C) and grease a Bundt pan thoroughly to prevent sticking.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
3. Add the eggs one at a time, beating well after each addition. Stir in the almond and vanilla extracts.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, alternating with sour cream, beginning and ending with the dry ingredients.
6. Fold in the dried cranberries and chopped almonds.
7. Pour the batter into the greased Bundt pan, spreading it evenly.
8. Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the cake to cool in the pan for 10-15 minutes, then invert it onto a wire rack to cool completely.

⏰ Time Needed:

• Preparation: Approximately 20 minutes
• Baking: 45-50 minutes
• Cooling: 10-15 minutes in the pan, plus additional time to cool completely

So, you can expect to spend around 1 hour and 15 minutes from start to finish to prepare this scrumptious Almond Cranberry Bundt Cake. Enjoy your baking adventure! 🍰😊👩‍🍳🍽️

Certainly, here are the nutrition facts and some health information for a serving of Almond Cranberry Bundt Cake:

Nutrition Facts (Per Serving):

• Calories: Approximately 300-350 calories
• Total Fat: 15-20 grams
• Saturated Fat: 7-10 grams
• Cholesterol: 60-80 milligrams
• Sodium: 200-250 milligrams
• Total Carbohydrates: 35-40 grams
• Dietary Fiber: 1-2 grams
• Sugars: 20-25 grams
• Protein: 4-6 grams

Please note that these values are approximate and can vary based on specific ingredients and serving sizes. It’s also important to remember that this is a dessert, and while it can be a delicious treat, it’s best enjoyed in moderation due to its sugar and calorie content.

In terms of health information, here are some key points:

1. Moderation: Like many desserts, Almond Cranberry Bundt Cake should be enjoyed in moderation as part of a balanced diet.

2. Almonds: Almonds provide healthy fats, protein, and fiber. They are a good source of vitamin E and magnesium, which can be beneficial for heart health.

3. Cranberries: Cranberries are rich in antioxidants and vitamin C. They are known for their potential to support urinary tract health.

4. Portion Control: Be mindful of portion sizes to avoid excessive calorie intake.

5. Added Sugar: The cake contains added sugars, so it’s important to limit consumption of sugary desserts for overall health.

6. Balanced Diet: Enjoying a variety of foods from all food groups is key to a healthy diet.

Remember, while this cake can be a delightful treat, it’s best enjoyed as an occasional indulgence rather than a regular part of your diet for optimal health.