🍰 Almond Cranberry Bundt Cake 🍒
The Almond Cranberry Bundt Cake is a delightful dessert that combines the nutty flavor of almonds with the tartness of cranberries, all wrapped up in a beautiful, ring-shaped Bundt cake. Here’s everything you need to know about it, with a touch of emojis for added fun! 🎉
📜 History:
The Bundt cake itself has a rich history dating back to the 1950s when the Bundt pan was created by Nordic Ware. The Almond Cranberry variation is a modern twist that takes advantage of the popularity of these ingredients and the classic Bundt cake shape.
🥄 Components:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/2 cup dried cranberries
- 1/2 cup chopped almonds
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
👩🍳 Preparation Steps:
- Preheat your oven to 350°F (175°C) and grease a Bundt pan thoroughly to prevent sticking.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the almond and vanilla extracts.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with sour cream, beginning and ending with the dry ingredients.
- Fold in the dried cranberries and chopped almonds.
- Pour the batter into the greased Bundt pan, spreading it evenly.
- Bake in the preheated oven for about 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10-15 minutes, then invert it onto a wire rack to cool completely.
⏰ Time Needed:
- Preparation: Approximately 20 minutes
- Baking: 45-50 minutes
- Cooling: 10-15 minutes in the pan, plus additional time to cool completely
So, you can expect to spend around 1 hour and 15 minutes from start to finish to prepare this scrumptious Almond Cranberry Bundt Cake. Enjoy your baking adventure! 🍰😊👩🍳🍽️
Certainly, here are the nutrition facts and some health information for a serving of Almond Cranberry Bundt Cake:
Nutrition Facts (Per Serving):
- Calories: Approximately 300-350 calories
- Total Fat: 15-20 grams
- Saturated Fat: 7-10 grams
- Cholesterol: 60-80 milligrams
- Sodium: 200-250 milligrams
- Total Carbohydrates: 35-40 grams
- Dietary Fiber: 1-2 grams
- Sugars: 20-25 grams
- Protein: 4-6 grams
Please note that these values are approximate and can vary based on specific ingredients and serving sizes. It’s also important to remember that this is a dessert, and while it can be a delicious treat, it’s best enjoyed in moderation due to its sugar and calorie content.
In terms of health information, here are some key points:
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Moderation: Like many desserts, Almond Cranberry Bundt Cake should be enjoyed in moderation as part of a balanced diet.
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Almonds: Almonds provide healthy fats, protein, and fiber. They are a good source of vitamin E and magnesium, which can be beneficial for heart health.
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Cranberries: Cranberries are rich in antioxidants and vitamin C. They are known for their potential to support urinary tract health.
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Portion Control: Be mindful of portion sizes to avoid excessive calorie intake.
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Added Sugar: The cake contains added sugars, so it’s important to limit consumption of sugary desserts for overall health.
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Balanced Diet: Enjoying a variety of foods from all food groups is key to a healthy diet.
Remember, while this cake can be a delightful treat, it’s best enjoyed as an occasional indulgence rather than a regular part of your diet for optimal health.
