Almond Hershey’s Brownies

🍫🍪 Almond Hershey’s Brownies 🍫🍪

What is it?
Almond Hershey’s Brownies are a delectable dessert that combines the rich chocolatey goodness of Hershey’s cocoa with the delightful crunch of almonds. These brownies are a mouthwatering treat for chocolate lovers, and the addition of almonds adds a nutty and textural dimension to the classic brownie.

History:
The exact origin of Almond Hershey’s Brownies is not well-documented, but brownies as a dessert have been enjoyed in the United States since the late 19th century. Hershey’s cocoa has been a popular ingredient in American baking since Milton S. Hershey introduced it in the early 20th century. The combination of Hershey’s cocoa and almonds likely came about as a creative twist on the classic brownie recipe.

Components:

• 1 cup Hershey’s cocoa
• 2 cups granulated sugar
• 1 cup (2 sticks) unsalted butter, melted
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup chopped almonds
• Additional almonds for topping (optional)

Steps to Prepare:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.

2. In a large mixing bowl, combine the melted butter and granulated sugar. Stir until well mixed.

3. Add the eggs and vanilla extract to the butter-sugar mixture. Mix until smooth.

4. In a separate bowl, whisk together the Hershey’s cocoa, all-purpose flour, baking powder, and salt.

5. Gradually add the dry ingredients to the wet mixture, stirring until well combined.

6. Fold in the chopped almonds to distribute them evenly throughout the batter.

7. Pour the brownie batter into the prepared baking pan, spreading it out evenly. If desired, you can sprinkle some additional almonds on top for extra crunch.

8. Bake in the preheated oven for approximately 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter). Be careful not to overbake; brownies should remain fudgy.

9. Once done, remove from the oven and let the brownies cool in the pan on a wire rack.

10. Once cooled, cut into squares or rectangles, and your delicious Almond Hershey’s Brownies are ready to be enjoyed!

Time Needed:
The total time needed to prepare and bake Almond Hershey’s Brownies is approximately 45-50 minutes, including preparation and baking time. It’s important to allow some additional time for the brownies to cool before serving to achieve the best texture.

Enjoy your Almond Hershey’s Brownies! 🍫😋

Certainly, here are the nutrition facts and some health information for Almond Hershey’s Brownies (per serving):

Nutrition Facts (Approximate, per brownie)

• Calories: 250-300 calories
• Total Fat: 15-20g
  • Saturated Fat: 6-8g
  • Trans Fat: 0g
• Cholesterol: 40-60mg
• Sodium: 100-150mg
• Total Carbohydrates: 25-30g
  • Dietary Fiber: 2-3g
  • Sugars: 18-22g
• Protein: 3-4g

Health Information:

1. Moderation is Key: Almond Hershey’s Brownies are a delicious but indulgent treat. They are relatively high in calories, sugar, and fat. Enjoy them in moderation to maintain a balanced diet.

2. Nutrient Profile: While brownies are not a health food, they do contain some nutrients. They provide small amounts of protein, fiber, and essential minerals like iron and magnesium due to the almonds and cocoa used.

3. Added Sugar: These brownies contain a significant amount of added sugar. Excessive sugar intake can contribute to health issues like obesity and dental problems. It’s wise to limit your consumption of sugary treats.

4. Portion Control: Be mindful of portion sizes. Cutting brownies into smaller pieces can help control calorie intake.

5. Nut Allergies: If you or someone you’re serving has nut allergies, be cautious, as almonds are a key component of these brownies.

6. Hydration: Consuming brownies or any baked goods may increase your thirst, so it’s a good idea to drink water alongside them.

7. Balanced Diet: For a healthier diet, it’s essential to balance treats like brownies with a variety of nutrient-rich foods, including fruits, vegetables, lean proteins, and whole grains.

Remember that the provided nutrition facts are approximate and can vary based on the specific ingredients and serving size used in your recipe.