π§π Almond Raspberry Tassies – A Sweet Delight π§π
Almond Raspberry Tassies are delightful, bite-sized pastries that combine the nuttiness of almonds with the fruity goodness of raspberries. They are a treat for your taste buds and perfect for any occasion. Let’s dive into the world of Almond Raspberry Tassies with emojis aplenty!
π History: The exact origin of Almond Raspberry Tassies is a bit elusive, but they are believed to be inspired by traditional butter tarts and other mini tarts. The combination of almonds and raspberries likely evolved from the popularity of almond-flavored pastries and the natural pairing of almonds with fruits.
π₯ Components:
- Crust: Almond Raspberry Tassies typically have a buttery and flaky pastry crust.
- Filling: The filling is made from a mixture of ground almonds, raspberry jam, sugar, eggs, and almond extract.
- Topping: Sliced almonds are often used to garnish these delectable treats.
π©βπ³ Preparation Steps:
For the Crust:
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Ingredients:
- 1 1/2 cups all-purpose flour
- 1/2 cup unsalted butter (cold and cubed)
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 2-3 tablespoons ice water
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Steps:
a. In a food processor, pulse flour, sugar, and salt.
b. Add cold butter cubes and pulse until the mixture resembles coarse crumbs.
c. Slowly add ice water until the dough comes together.
d. Form the dough into a disk, wrap it in plastic wrap, and chill for 30 minutes.
e. Roll out the dough and cut it into small circles to line mini muffin cups.
For the Filling:
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Ingredients:
- 1 cup ground almonds
- 1/2 cup raspberry jam
- 1/3 cup granulated sugar
- 1 egg
- 1/2 teaspoon almond extract
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Steps:
a. In a bowl, mix ground almonds, sugar, egg, and almond extract until well combined.
b. Spoon a small amount of raspberry jam into each pastry-lined cup.
c. Top the jam with the almond mixture.
Baking:
- Preheat your oven to 350Β°F (180Β°C).
- Bake the tassies for about 15-20 minutes or until the filling is set and the crust is golden brown.
- Let them cool in the muffin tin for a few minutes before transferring them to a wire rack to cool completely.
β° Time Needed: The preparation and baking of Almond Raspberry Tassies typically take around 1 hour, including the chilling time for the dough. It may vary slightly depending on your experience in the kitchen.
Now, you’re ready to enjoy these Almond Raspberry Tassies, a perfect blend of almond’s nutty richness and the fruity zing of raspberries in a delightful pastry package! π₯ππ©βπ³ Enjoy!
Certainly! Here’s the nutrition facts and health information for Almond Raspberry Tassies:
Nutrition Facts (per serving, approximate values):
- Calories: 150-200 kcal
- Total Fat: 9-12 grams
- Saturated Fat: 4-6 grams
- Cholesterol: 20-30 mg
- Sodium: 50-80 mg
- Total Carbohydrates: 15-20 grams
- Dietary Fiber: 1-2 grams
- Sugars: 7-10 grams
- Protein: 3-4 grams
Health Information:
- Moderate Calories: Almond Raspberry Tassies are relatively moderate in calories, making them a reasonable treat when consumed in moderation.
- Good Source of Healthy Fats: Almonds provide healthy monounsaturated fats, which can have positive effects on heart health.
- Some Fiber: The pastry may contain a small amount of dietary fiber, aiding in digestion.
- Sugar Content: The sugar content is moderate, but it’s important to be mindful of added sugars in your diet.
- Protein: While not a significant source of protein, there’s a modest amount, which can help keep you feeling satisfied.
Health Tips:
- Enjoy in Moderation: Due to the sugar and calorie content, it’s best to enjoy Almond Raspberry Tassies as an occasional treat.
- Nutrient Balance: Pair them with a glass of milk or a source of protein for a more balanced snack.
- Portion Control: Be mindful of portion sizes to avoid overindulging.
Remember that the actual nutritional values can vary depending on the specific ingredients and recipe variations. It’s always a good idea to check the nutrition label or use a nutrition calculator for precise information if you have specific dietary concerns.
