Almond Rhubarb Coffee Cake

🍰 Almond Rhubarb Coffee Cake 🍰

What is it?
Almond Rhubarb Coffee Cake is a delightful and scrumptious dessert that combines the tartness of rhubarb with the nutty flavor of almonds, all in a moist and tender cake. It’s the perfect accompaniment to a cup of coffee or tea, making it a favorite for brunches or afternoon gatherings.

History:
The exact origin of Almond Rhubarb Coffee Cake is a bit elusive, but it likely evolved from traditional coffee cake recipes. Rhubarb, a springtime vegetable often used in desserts, was probably added to create a unique flavor combination. Almonds, with their earthy and slightly sweet taste, complement the tangy rhubarb beautifully.

Components:

1. Rhubarb: Fresh rhubarb stalks are the star ingredient, providing the cake with its tartness and a beautiful pink hue.
2. Almonds: Ground almonds or almond extract infuse the cake with a delightful nutty aroma and flavor.
3. Cake Batter: The base of the cake typically includes standard cake ingredients like flour, sugar, eggs, butter, baking powder, and a pinch of salt.
4. Streusel Topping: A buttery crumbly topping made with flour, sugar, and often more almonds for a delightful texture.
5. Optional Glaze: Some recipes include a simple powdered sugar and milk glaze to drizzle over the cooled cake.

Steps to Prepare:

Preparation Time: Approximately 20 minutes
Baking Time: Around 45-50 minutes
Total Time: About 1 hour and 10 minutes

Ingredients:

• 2 cups fresh rhubarb, chopped into small pieces
• 1 cup all-purpose flour
• 1/2 cup almond flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon almond extract
• 1/2 cup milk
• 1/2 cup sliced almonds
• 2 tablespoons brown sugar (for streusel)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour a 9×9 inch square baking pan.

2. In a bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.

3. In another bowl, cream the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the almond extract.

4. Gradually add the dry flour mixture to the wet ingredients, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.

5. Gently fold in the chopped rhubarb.

6. Pour the batter into the prepared baking pan, spreading it evenly.

7. In a small bowl, combine the sliced almonds and brown sugar for the streusel topping. Sprinkle this mixture evenly over the cake batter.

8. Bake in the preheated oven for about 45-50 minutes or until a toothpick inserted into the center comes out clean.

9. Allow the cake to cool in the pan for about 15 minutes, then transfer it to a wire rack to cool completely.

10. Optional: Drizzle with a simple powdered sugar glaze for added sweetness.

Enjoy your Almond Rhubarb Coffee Cake! 🍰☕️

This delectable treat beautifully balances the tartness of rhubarb with the nuttiness of almonds, making it a delightful addition to any coffee or tea time. Share it with friends and family to brighten their day!

Certainly, here are the nutrition facts and some health information for Almond Rhubarb Coffee Cake (per serving, assuming 12 servings):

Nutrition Facts:

• Calories: Approximately 320 kcal
• Total Fat: 18g
  • Saturated Fat: 7g
• Cholesterol: 60mg
• Sodium: 240mg
• Total Carbohydrates: 37g
  • Dietary Fiber: 1g
  • Sugars: 24g
• Protein: 5g

Health Information:

• Caloric Content: This coffee cake provides around 320 calories per serving. Be mindful of portion size to manage calorie intake, especially if you’re watching your weight.

• Fats: It contains 18g of total fat, including 7g of saturated fat. While fats are necessary for flavor and texture, saturated fats should be consumed in moderation as they can contribute to heart issues.

• Cholesterol: With 60mg of cholesterol per serving, this cake is relatively moderate in cholesterol. High cholesterol intake should be limited, especially if you have specific dietary concerns.

• Sodium: The sodium content is 240mg per serving. Monitoring sodium intake is essential for individuals with hypertension or those aiming to reduce their sodium consumption.

• Carbohydrates: The coffee cake has 37g of total carbohydrates, including 24g of sugars. It’s a sweet treat, so it’s best enjoyed in moderation if you’re managing your sugar intake.

• Protein: With 5g of protein per serving, this cake provides a small amount of protein. However, it’s not a significant source of protein.

• Nutrients: While this cake offers some nutrients from ingredients like almonds and rhubarb, it’s primarily a dessert and should be enjoyed as an occasional treat rather than a staple in a balanced diet.

Remember that these values are approximate and can vary based on specific ingredients and serving sizes. Enjoy Almond Rhubarb Coffee Cake in moderation as part of a balanced diet for a delightful treat.