Almond Swedish Brownies

🍫🇸🇪 Almond Swedish Brownies 🍫🇸🇪

Almond Swedish Brownies, also known as “Mandelswirls” or “Mandelbiskvier” in Swedish, are delicious, nutty, and slightly chewy dessert treats that originate from Sweden. They are a beloved part of Swedish fika culture, which is all about taking a break, having coffee, and enjoying a sweet treat with friends and family. These brownies are typically made with almond paste and often decorated with chocolate and sliced almonds.

📜 History:
The history of Almond Swedish Brownies can be traced back to Sweden, where they have been enjoyed for generations. They are often associated with traditional Swedish baking and are commonly served during special occasions and celebrations.

🥄 Components:
The main components of Almond Swedish Brownies include:

• Almond paste: A key ingredient that gives these brownies their distinct almond flavor and chewy texture.
• Butter: Provides richness and moisture to the brownies.
• Sugar: Sweetens the mixture.
• Eggs: Bind the ingredients together and add structure.
• All-purpose flour: Helps give the brownies structure.
• Baking powder: Provides a slight lift.
• Vanilla extract: Adds flavor.
• Chocolate: Often used for drizzling or dipping the brownies.
• Sliced almonds: For decoration and added crunch.

👩‍🍳 Preparation Steps:
Here’s how you can prepare Almond Swedish Brownies:

Ingredients:

• 200g almond paste
• 100g butter, softened
• 100g sugar
• 2 eggs
• 100g all-purpose flour
• 1/2 tsp baking powder
• 1 tsp vanilla extract
• Chocolate for dipping (optional)
• Sliced almonds for decoration

Instructions:

1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.

2. In a mixing bowl, combine the almond paste, softened butter, and sugar. Mix until it becomes smooth and well combined.

3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

4. In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mixture to the almond paste mixture, stirring until everything is well incorporated.

5. Drop spoonfuls of the batter onto the prepared baking sheet, leaving some space between each portion.

6. Bake in the preheated oven for about 10-12 minutes or until the edges turn golden brown.

7. Let the brownies cool completely on a wire rack.

8. If desired, melt some chocolate and dip the cooled brownies into it. Decorate with sliced almonds while the chocolate is still soft.

9. Allow the chocolate to set, and your Almond Swedish Brownies are ready to be enjoyed!

⏰ Time Needed:
The preparation time for Almond Swedish Brownies is approximately 20-30 minutes, and the baking time is around 10-12 minutes. So, in total, you can have these delicious treats ready in about 30-45 minutes.

Now you can enjoy these delightful almond brownies as part of your fika or any special occasion! 🍽️🇸🇪😋

Certainly! Here are some nutrition facts and health information for Almond Swedish Brownies (per serving, without considering optional toppings like chocolate):

• Calories: Approximately 180-220 calories per brownie.
• Total Fat: About 12-14 grams.
• Saturated Fat: Around 4-6 grams.
• Cholesterol: Typically less than 50 milligrams.
• Sodium: Approximately 30-50 milligrams.
• Total Carbohydrates: Roughly 20-25 grams.
• Dietary Fiber: Typically less than 1 gram.
• Sugars: Around 12-15 grams.
• Protein: Approximately 2-4 grams.

Health Information:

1. Almond Benefits: Almonds are a rich source of healthy fats, fiber, and protein. They also provide essential vitamins and minerals, including vitamin E, magnesium, and calcium.

2. Moderation: While Almond Swedish Brownies can be a delicious treat, they are also calorie-dense due to the almond paste and butter. Enjoy them in moderation as part of a balanced diet.

3. Sugar Content: These brownies contain added sugar, so be mindful of your sugar intake. Excessive sugar consumption may contribute to health issues.

4. Portion Control: Consider cutting brownies into smaller portions to help manage calorie and sugar intake.

5. Allergies: Be cautious if you have nut allergies, as almond paste is a key ingredient. Substitute with a suitable alternative if needed.

6. Nutritional Variations: Nutrition facts can vary based on the specific recipe and ingredients used. Homemade versions may allow for some customization of ingredients.

Remember that the nutritional values provided are approximate and can vary depending on the specific recipe and portion size. It’s essential to consider your dietary needs and goals when enjoying these delicious treats.