Al’s Oasis’ Lemon Cream Cheese Pie

🍋🍰 Al’s Oasis Lemon Cream Cheese Pie 🍰🍋

History:
Al’s Oasis is a famous restaurant and travel stop located in Oacoma, South Dakota, known for its delicious home-style cooking and iconic pies. The Lemon Cream Cheese Pie is one of their signature desserts, cherished by locals and tourists alike. While I don’t have access to the exact historical details, it’s safe to say that this pie has been a staple at Al’s Oasis for many years.

Components:
To make Al’s Oasis Lemon Cream Cheese Pie, you’ll need the following components:

🥧 Pie Crust:

• You can use a pre-made pie crust or make your own from scratch using flour, butter, and water.

🍋 Filling:

• 1 package (8 ounces) cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 1/3 cup lemon juice (freshly squeezed is best)
• 1 teaspoon lemon zest
• 1 teaspoon vanilla extract

🍯 Topping (Optional):

• Whipped cream
• Lemon slices
• Fresh mint leaves

Steps to Prepare:

1. Prepare the Pie Crust:

   • If using a pre-made pie crust, follow the package instructions for pre-baking or use a pre-baked crust.
   • If making your own crust, mix flour and cold butter until it resembles coarse crumbs. Add a bit of water until the dough forms, then roll it out to fit your pie dish. Bake until golden brown and let it cool.

2. Prepare the Filling:

   • In a mixing bowl, beat the softened cream cheese until smooth and creamy.
   • Gradually add the sweetened condensed milk while continuing to beat.
   • Stir in the lemon juice, lemon zest, and vanilla extract until well combined.

3. Assemble the Pie:

   • Pour the lemon cream cheese mixture into the pre-baked pie crust.

4. Chill:

   • Refrigerate the pie for at least 3-4 hours or until it’s set. It’s even better if you can let it chill overnight.

5. Serve:

   • When ready to serve, garnish with whipped cream, lemon slices, and fresh mint leaves for an extra touch of elegance.

6. Enjoy:

   • Slice and enjoy the creamy, tangy, and sweet goodness of Al’s Oasis Lemon Cream Cheese Pie!

Time Needed:

• Preparation: 20 minutes
• Chilling: 3-4 hours or overnight

This Lemon Cream Cheese Pie from Al’s Oasis is a delightful dessert that combines the richness of cream cheese with the zesty brightness of lemon. It’s the perfect treat for any occasion, and its delicious history makes it even more special. 😊🍋🍰

I don’t have access to specific nutritional databases, but I can provide you with some general information about the nutritional aspects of a typical lemon cream cheese pie. Keep in mind that specific nutritional values can vary based on the recipe and portion size.

Here are some key points to consider:

Nutritional Information for a Slice of Lemon Cream Cheese Pie (Approximate):

• Calories: Around 300-400 calories per slice (based on a standard 8-slice pie)
• Fat: Approximately 20-30 grams
• Saturated Fat: About 10-15 grams
• Cholesterol: Around 50-80 mg
• Carbohydrates: Approximately 25-35 grams
• Sugar: About 20-25 grams
• Protein: Around 5-7 grams

Health Information:

1. Caloric Content: Lemon cream cheese pie is a dessert that can be relatively high in calories, primarily due to the cream cheese and sweetened condensed milk. It’s best enjoyed in moderation as an occasional treat.

2. Fat: Cream cheese contributes a significant amount of fat to the pie. While some fats are necessary for your diet, excessive saturated fat intake should be limited for heart health.

3. Sugar: Sweetened condensed milk and added sugar contribute to the pie’s sweetness. High sugar consumption can have negative effects on health if not moderated.

4. Protein: There is some protein in the pie, mainly from the cream cheese, but it’s not a significant source.

5. Vitamins and Minerals: Lemon zest and juice provide a dose of vitamin C and other antioxidants, which can be beneficial for your immune system.

6. Calcium: Cream cheese is a dairy product and a source of calcium, which is essential for bone health.

It’s important to enjoy desserts like lemon cream cheese pie in moderation as part of a balanced diet. If you have specific dietary restrictions or health concerns, you may want to consider alternative ingredients or portion control to make the pie more suitable for your needs. Additionally, you can look for lighter or reduced-fat versions of cream cheese and sweetened condensed milk to make a slightly healthier version of this classic dessert.