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Amanda’s Chicken and Rice

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πŸ—πŸš Amanda’s Chicken and Rice πŸ—πŸš

Amanda’s Chicken and Rice is a delicious and hearty dish known for its comforting flavors and simplicity. While it may not have a specific historical origin, it’s a popular homemade recipe enjoyed by many. Let’s dive into its components, preparation steps, and estimated cooking time!

Components:

  • Chicken: Typically, boneless, skinless chicken thighs or breasts are used.
  • Rice: Long-grain white rice is the most common choice, but you can use other varieties too.
  • Seasonings: You’ll need various seasonings like salt, pepper, garlic powder, and paprika for flavor.
  • Vegetables: Optional vegetables like onions, bell peppers, and peas can be added for extra flavor and nutrition.
  • Broth: Chicken broth or stock is used to cook the rice and infuse it with flavor.
  • Olive Oil: Used for sautΓ©ing the chicken and vegetables.

Steps to Prepare Amanda’s Chicken and Rice:

  1. Prep the Chicken: Season the chicken pieces with salt, pepper, and garlic powder.

  2. Sear the Chicken: Heat olive oil in a large skillet or pot over medium-high heat. Brown the chicken on both sides until it’s cooked through. Remove the chicken and set it aside.

  3. SautΓ© Vegetables: In the same skillet, add more olive oil if needed and sautΓ© onions, bell peppers, and any other desired vegetables until they’re softened and aromatic.

  4. Rinse the Rice: Rinse the rice under cold water until the water runs clear. This removes excess starch.

  5. Combine Ingredients: Add the rice to the skillet with the sautΓ©ed vegetables. Stir to combine, allowing the rice to toast for a minute.

  6. Add Broth: Pour in enough chicken broth to cover the rice, usually in a 1:2 ratio of rice to liquid. Stir well, and season with paprika and additional salt and pepper to taste.

  7. Return the Chicken: Place the seared chicken pieces on top of the rice mixture.

  8. Simmer: Reduce the heat to low, cover the skillet or pot with a lid, and let it simmer for about 15-20 minutes, or until the rice is cooked and the chicken is tender.

  9. Fluff and Serve: Once cooked, fluff the rice with a fork, ensuring it’s well-mixed with the chicken and vegetables. You can garnish with fresh herbs or grated Parmesan cheese if desired.

Estimated Time:
The total time to prepare Amanda’s Chicken and Rice is approximately 45-60 minutes, depending on the cooking method and the quantity of chicken and rice you’re using. This makes it a relatively quick and satisfying meal option.

Amanda’s Chicken and Rice is a versatile dish that you can customize to your taste by adding your favorite herbs, spices, or vegetables. It’s a family-friendly meal that’s sure to become a favorite comfort food in your home! πŸ˜ŠπŸ½οΈπŸ‘©β€πŸ³

Certainly! Here are the nutrition facts and some health information for Amanda’s Chicken and Rice:

Nutrition Facts (Per Serving, approximate values):

  • Calories: 350-450 kcal
  • Protein: 20-30 grams
  • Carbohydrates: 30-40 grams
  • Dietary Fiber: 1-3 grams
  • Sugars: 1-2 grams
  • Fat: 12-15 grams
  • Saturated Fat: 2-4 grams
  • Cholesterol: 60-80 mg
  • Sodium: 600-800 mg
  • Potassium: 300-400 mg

Health Information:

  1. Protein: Amanda’s Chicken and Rice is a good source of protein from the chicken. Protein is essential for muscle repair and growth.

  2. Carbohydrates: The rice in this dish provides carbohydrates, which are a primary source of energy for the body

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