Ambrosia Gelatin Mold

🍮 The Ambrosia Gelatin Mold 🍮

The Ambrosia Gelatin Mold is a delightful and visually appealing dessert that combines the flavors and textures of traditional ambrosia salad with the firmness and shape of gelatin. This dessert has a rich history and is perfect for special occasions or gatherings.

📜 History:
The Ambrosia Gelatin Mold is a variation of the classic ambrosia salad, which dates back to the late 19th century in the United States. Ambrosia salad was originally made with fresh oranges, coconut, and sugar, often served at holiday feasts and gatherings. Over time, it evolved to include other fruits like pineapples, maraschino cherries, and marshmallows.

The gelatin mold version likely emerged in the mid-20th century when gelatin desserts became popular. It combines the fruity and creamy elements of ambrosia with the structural integrity of gelatin.

📦 Components:
To make an Ambrosia Gelatin Mold, you’ll need the following components:

• 1 package (3 ounces) of flavored gelatin (typically orange or cherry)
• 1 cup boiling water
• 1/2 cup cold water
• 1 can (20 ounces) of crushed pineapple, drained
• 1 cup mini marshmallows
• 1 cup shredded coconut
• 1/2 cup maraschino cherries, drained and halved
• 1 cup mandarin oranges, drained
• 1 cup whipped topping (such as Cool Whip)
• Additional maraschino cherries and shredded coconut for garnish (optional)

👩‍🍳 Steps to Prepare:

1. Dissolve the flavored gelatin in 1 cup of boiling water, stirring until completely dissolved.
2. Add 1/2 cup of cold water to the dissolved gelatin and mix well.
3. Place the gelatin mixture in the refrigerator until it starts to thicken slightly (about 30-45 minutes).
4. Gently fold in the crushed pineapple, mini marshmallows, shredded coconut, halved maraschino cherries, and mandarin oranges into the thickened gelatin mixture.
5. Pour the mixture into a lightly greased gelatin mold or a decorative mold if you have one.
6. Refrigerate the mold for several hours or until the gelatin has fully set.
7. Once set, carefully unmold the gelatin onto a serving platter. You can dip the mold briefly in warm water to help release it.
8. Garnish the Ambrosia Gelatin Mold with whipped topping, maraschino cherries, and shredded coconut if desired.

⏰ Preparation Time:
The total time needed to prepare an Ambrosia Gelatin Mold can vary, but it typically takes around 4-6 hours, including the time for the gelatin to set in the refrigerator. This dessert is best made ahead of time to allow the flavors to meld and the gelatin to firm up.

Enjoy this nostalgic and delightful dessert, and don’t forget to add some colorful emojis when you serve it! 🍊🍒🍍🥥🍮🥄🎉

Certainly, here are the nutrition facts and some health information for the Ambrosia Gelatin Mold:

📊 Nutrition Facts (Approximate Values):

• Serving Size: 1 slice (1/8th of the recipe)
• Calories: 190
• Total Fat: 5g
  • Saturated Fat: 4g
• Cholesterol: 0mg
• Sodium: 90mg
• Total Carbohydrates: 35g
  • Dietary Fiber: 1g
  • Sugars: 28g
• Protein: 2g

🌟 Health Information:

1. Moderate Calories: The Ambrosia Gelatin Mold has a moderate calorie content, making it a suitable dessert for special occasions. However, portion control is important for those watching their calorie intake.

2. Low in Fat: This dessert is relatively low in fat, with most of the fat coming from the coconut and whipped topping. The fat content can be reduced by using a light or low-fat whipped topping.

3. No Cholesterol: The recipe contains no cholesterol, which is heart-healthy.

4. Moderate Sodium: The sodium content is moderate, but you can reduce it further by using low-sodium canned fruit or omitting the added salt.

5. Carbohydrates: The majority of the calories in this dessert come from carbohydrates, mainly sugars. Be mindful of your sugar intake, especially if you have dietary restrictions or are watching your sugar consumption.

6. Some Fiber: There is a small amount of dietary fiber from the fruit and coconut, contributing to overall digestive health.

7. Protein: While this dessert is not a significant source of protein, it provides a small amount.

8. Fruits and Coconut: The inclusion of fruits like pineapple and mandarin oranges provides vitamins, minerals, and antioxidants. Coconut adds flavor but is also relatively high in saturated fat, so moderation is key.

Remember that these values are approximate and can vary based on specific brands of ingredients used. It’s essential to enjoy this dessert in moderation as part of a balanced diet, especially if you have dietary restrictions or health concerns.