Ambrosia Oatmeal Chocolate Chip Cookies

🍪 Ambrosia Oatmeal Chocolate Chip Cookies 🍪

Ambrosia oatmeal chocolate chip cookies are a delightful twist on traditional oatmeal cookies. These cookies are known for their chewy texture, sweet and nutty flavor, and the added richness of chocolate chips. Below, I’ll provide you with information about their history, components, steps to prepare them, and the approximate time needed for preparation.

📜 History:
The exact origin of Ambrosia oatmeal chocolate chip cookies is not well-documented, but they likely evolved from classic oatmeal cookie recipes, with the addition of chocolate chips to enhance their appeal. Oatmeal cookies themselves have been a beloved treat for generations, with recipes dating back to the late 19th century.

🍪 Components:

• Oats: Rolled oats are the primary ingredient, giving the cookies a hearty texture and nutty flavor.
• Flour: All-purpose flour is used to bind the ingredients together.
• Butter: Unsalted butter provides richness and flavor to the cookies.
• Sugar: A combination of white and brown sugars adds sweetness and moisture.
• Eggs: Eggs act as a binder, helping to hold the dough together.
• Baking Soda: Baking soda serves as a leavening agent, giving the cookies a slight rise.
• Vanilla Extract: Vanilla extract enhances the flavor profile.
• Salt: A pinch of salt balances the sweetness.
• Chocolate Chips: Semi-sweet or milk chocolate chips are added for that delightful chocolatey element.
• Optional Add-Ins: You can also add ingredients like chopped nuts (e.g., walnuts or pecans) or dried fruits (e.g., raisins or cranberries) for extra texture and flavor.

👩‍🍳 Preparation Steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Combine Dry Ingredients: In a mixing bowl, whisk together 1 ½ cups of rolled oats, 1 cup of all-purpose flour, 1 teaspoon of baking soda, and a pinch of salt.

3. Cream Butter and Sugars: In another bowl, cream together 1 cup of unsalted butter (softened), 1 cup of granulated sugar, and 1 cup of packed brown sugar until the mixture is light and fluffy.

4. Add Eggs and Vanilla: Beat in 2 large eggs and 1 teaspoon of vanilla extract until well combined.

5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined.

6. Fold in Chocolate Chips: Gently fold in 1 ½ cups of chocolate chips (or more if you desire).

7. Scoop and Bake: Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. Bake: Bake in the preheated oven for 10-12 minutes or until the edges are golden but the centers are still soft.

9. Cool: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

🕒 Time Needed:
The total time needed to prepare Ambrosia oatmeal chocolate chip cookies can vary, but on average, it takes about 30-40 minutes from start to finish, including preparation and baking time. This recipe typically yields around 24 cookies.

Enjoy your homemade Ambrosia oatmeal chocolate chip cookies! 🍪😊

Certainly! Here are the nutrition facts and some health information for Ambrosia oatmeal chocolate chip cookies:

Nutrition Facts (Per Serving, approximately 1 cookie):

• Calories: Approximately 150-200 calories per cookie (may vary based on size and specific ingredients used).
• Total Fat: Around 8-10 grams.
• Saturated Fat: Typically 4-6 grams.
• Cholesterol: About 20-30 milligrams.
• Sodium: Around 70-100 milligrams.
• Total Carbohydrates: Approximately 20-25 grams.
• Dietary Fiber: Roughly 1-2 grams.
• Sugars: Varies depending on the amount of sugar used, but it’s primarily from sugars in the chocolate chips and added sugars.
• Protein: Approximately 2-3 grams.
• Vitamins and Minerals: Cookies may provide small amounts of calcium, iron, and potassium, but they are not significant sources of these nutrients.

Health Information:

1. Moderation is Key: Ambrosia oatmeal chocolate chip cookies are a delicious treat but should be consumed in moderation due to their relatively high sugar and fat content. Enjoying them as an occasional indulgence is recommended.

2. Caloric Awareness: Be mindful of the calorie content, especially if you are watching your calorie intake. Consider adjusting the cookie size or ingredients to better fit your dietary goals.

3. Added Sugars: These cookies contain added sugars, primarily from the chocolate chips and sugars in the recipe. Excessive sugar consumption can contribute to health issues, so be aware of your overall sugar intake.

4. Fiber and Whole Grains: The rolled oats in these cookies provide some dietary fiber, which can be beneficial for digestion and satiety. However, these cookies are not a significant source of whole grains.

5. Portion Control: Consider portion control to avoid overindulging. One cookie can satisfy your sweet tooth without excessive calorie intake.

6. Ingredient Choices: You can make these cookies slightly healthier by using whole wheat flour, reducing sugar, and choosing dark chocolate chips (which contain antioxidants) or even substituting some sugar with natural sweeteners like honey or maple syrup.

Remember that the nutritional content can vary depending on the specific recipe and ingredients used, so it’s a good idea to check labels and calculate nutrition if you have specific dietary concerns or requirements. Enjoy these cookies in moderation as part of a balanced diet. 🍪😊