🥧 Ancho Chili Fudge Pie 🌶️
Ancho Chili Fudge Pie is a unique and delicious dessert that combines the rich, sweet flavors of chocolate with the smoky, slightly spicy kick of ancho chilies. It’s a delightful treat for those who enjoy a fusion of sweet and savory tastes. Let’s dive into its history, components, preparation steps, and the time needed to make it!
📜 History:
The origins of Ancho Chili Fudge Pie can be traced back to the southwestern United States, where the fusion of Mexican and American culinary influences gave rise to this delightful dessert. Ancho chilies, which are dried poblano peppers, have been used in Mexican cuisine for centuries, and their smoky, mildly spicy flavor adds depth to this modern dessert creation.
🍽️ Components:
To make Ancho Chili Fudge Pie, you’ll need the following components:
For the Pie Filling:
- 1 cup semisweet chocolate chips
- 1/2 cup unsalted butter
- 1/4 cup unsweetened cocoa powder
- 2 teaspoons ground ancho chili powder
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- A pinch of salt
For the Pie Crust:
- 1 1/2 cups crushed chocolate cookies (like Oreos)
- 1/3 cup melted butter
👩🍳 Preparation Steps:
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Prepare the Pie Crust:
- Crush the chocolate cookies into fine crumbs using a food processor or a plastic bag and rolling pin.
- Mix the crushed cookies with melted butter until the crumbs are evenly coated.
- Press the mixture into the bottom of a pie dish to form the crust. Place it in the refrigerator to set while you prepare the filling.
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Make the Filling:
- In a microwave-safe bowl, combine the chocolate chips and butter. Microwave in 30-second intervals, stirring each time, until the mixture is smooth and well combined.
- Stir in the cocoa powder and ground ancho chili powder until fully incorporated.
- In a separate bowl, whisk together the sugar, eggs, vanilla extract, and a pinch of salt.
- Gradually pour the egg mixture into the chocolate mixture, stirring until everything is well combined.
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Bake the Pie:
- Preheat your oven to 350°F (175°C).
- Pour the chocolate filling into the prepared pie crust.
- Bake in the preheated oven for about 25-30 minutes or until the pie is set around the edges but still slightly gooey in the center.
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Cool and Serve:
- Allow the pie to cool completely on a wire rack.
- Once cooled, you can garnish it with whipped cream, a dusting of cocoa powder, or even a sprinkle of chili powder for an extra kick.
- Slice and enjoy your Ancho Chili Fudge Pie!
⏱️ Time Needed:
The preparation time for Ancho Chili Fudge Pie typically takes about 15-20 minutes, and the baking time is approximately 25-30 minutes. So, you can expect to have this delightful dessert ready in about 40-50 minutes from start to finish.
Now you’re all set to create this delectable fusion dessert that will tantalize your taste buds with its unique blend of sweet and spicy flavors. Enjoy! 🍫🌶️🥧😋
Certainly! Here are the nutrition facts and some health information for Ancho Chili Fudge Pie. Please note that these values are approximate and can vary depending on specific ingredients and serving sizes:
Nutrition Facts (per serving, assuming 8 servings):
- Calories: ~450 kcal
- Total Fat: ~28g
- Saturated Fat: ~15g
- Cholesterol: ~110mg
- Sodium: ~200mg
- Total Carbohydrates: ~49g
- Dietary Fiber: ~3g
- Sugars: ~36g
- Protein: ~5g
Health Information:
- Calories: Ancho Chili Fudge Pie is relatively high in calories due to its chocolate and butter content. It’s a decadent dessert meant to be enjoyed in moderation.
- Total Fat: The pie contains a significant amount of fat, primarily from chocolate and butter. While fat is an essential nutrient, consuming it in excess can lead to weight gain.
- Saturated Fat: The saturated fat content is relatively high, which can contribute to heart health concerns when consumed in excess. Limiting saturated fat intake is recommended.
- Cholesterol: The pie contains a moderate amount of cholesterol, primarily from eggs and butter. High cholesterol intake may be a concern for those with specific dietary restrictions.
- Sodium: The sodium content is relatively low, which is generally good for heart health. However, individual sodium requirements may vary.
- Total Carbohydrates: The carbohydrates come from sugar in the chocolate and added sugar in the recipe. It’s a dessert high in sugars, which should be consumed in moderation.
- Dietary Fiber: The pie has a modest amount of dietary fiber from the cocoa powder and crust. Fiber is important for digestive health.
- Protein: While the pie contains some protein, it’s not a significant source of this nutrient.
In summary, Ancho Chili Fudge Pie is a delicious dessert but is also rich in calories, sugar, and saturated fat. It’s best enjoyed as an occasional treat rather than a regular part of a healthy diet. If you have specific dietary concerns or restrictions, it’s advisable to adjust the recipe or portion size accordingly.
