Andies Mint Cookies

🍪🍫 Andes Mint Cookies: A Sweet Delight 🍫🍪

Andes Mint Cookies are a delightful treat that combines the rich flavors of chocolate and mint. These delicious cookies are perfect for any occasion, whether you’re baking them for a holiday party or just satisfying your sweet tooth.

📜 History:
The history of Andes Mint Cookies dates back to the 1950s when the Andes Candies company introduced their iconic Andes Crème de Menthe Thins. These small, rectangular chocolate mints quickly gained popularity. To incorporate these beloved mints into cookies, home bakers across the United States began creating recipes that would feature the distinctive combination of chocolate and mint, giving birth to Andes Mint Cookies.

🍪 Components:
To make Andes Mint Cookies, you’ll need the following ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose flour
• 2/3 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• Andes Crème de Menthe Thins (about 24 pieces), chopped
• Optional: chocolate chips for extra chocolatey goodness

👩‍🍳 Preparation Steps:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs, one at a time, and then add the vanilla extract, mixing until well combined.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a smooth cookie dough forms.
6. Gently fold in the chopped Andes Crème de Menthe Thins (and optional chocolate chips) into the dough.
7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
8. Bake in the preheated oven for 8-10 minutes. The cookies should be set but still soft.
9. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

⏰ Time Needed:
The total time needed to prepare Andes Mint Cookies, including preparation and baking, is approximately 30-40 minutes. This may vary slightly depending on your oven and the size of your cookies.

These cookies are a delightful combination of chocolatey goodness and refreshing mint. They’re perfect for sharing with friends and family, especially during the holiday season or as a sweet treat year-round. Enjoy! 🍪😋🍫🌿

Certainly! Here’s the nutrition facts and some health information for Andes Mint Cookies:

Nutrition Facts (Per Serving, Approximate):

• Calories: 160-180 kcal (depending on size)
• Total Fat: 9-10 grams
  • Saturated Fat: 6-7 grams
• Cholesterol: 35-40 mg
• Sodium: 100-120 mg
• Total Carbohydrates: 20-25 grams
  • Dietary Fiber: 1-2 grams
  • Sugars: 12-15 grams
• Protein: 2-3 grams

Health Information:

• These cookies are a sweet treat and should be enjoyed in moderation as part of a balanced diet.
• They are relatively high in sugar and saturated fat due to the presence of chocolate and butter.
• The addition of cocoa powder does provide a small amount of antioxidants.
• The mint flavoring can have a refreshing and soothing effect.
• Consider portion control to manage calorie intake.

Remember that the nutrition facts can vary slightly based on the size and exact ingredients used in your cookies. Enjoy them as an occasional indulgence, and balance them with a healthy lifestyle.