Angelus Marshmallow Caramel Sauce

👼 Angelus Marshmallow Caramel Sauce: A Heavenly Delight! 👼

What is it?
Angelus Marshmallow Caramel Sauce is a delightful, heavenly confectionery sauce that combines the rich, buttery goodness of caramel with the fluffy, sweet goodness of marshmallows. It’s a match made in dessert heaven, perfect for drizzling over ice cream, dipping fruits, or adding a sweet twist to your favorite desserts.

History:
The history of Angelus Marshmallow Caramel Sauce is a bit elusive, but it likely evolved from the rich tradition of caramel making and the popular use of marshmallows in sweet treats. Caramel itself has a long history, dating back to ancient civilizations. Marshmallows, on the other hand, were originally made from the sap of the marsh mallow plant, which was used in ancient Egyptian medicine. Over time, they transformed into the fluffy, sugary treats we know today. The fusion of these two delightful ingredients likely occurred in the 20th century when creative cooks began experimenting with flavors and textures.

Components:
Angelus Marshmallow Caramel Sauce typically consists of the following components:

• Sugar: The base of caramel sauce, which is heated to create the rich caramel flavor.
• Butter: Adds a creamy, smooth texture and a wonderful buttery taste.
• Cream: Provides richness and helps to achieve the desired consistency.
• Marshmallows: These fluffy confections are melted into the sauce, lending sweetness and a hint of vanilla flavor.
• Vanilla Extract: Often included to enhance the overall flavor.

Steps to Prepare Angelus Marshmallow Caramel Sauce:
Here’s a step-by-step guide to making this heavenly sauce:

Ingredients:

• 1 cup granulated sugar
• 6 tablespoons unsalted butter
• 1/2 cup heavy cream
• 1 1/2 cups mini marshmallows
• 1 teaspoon vanilla extract

Instructions:

1. Prepare Your Ingredients: Measure out all the ingredients and have them ready. This sauce comes together quickly, so preparation is key.

2. Melt the Sugar: In a saucepan over medium heat, melt the granulated sugar. Stir continuously until it turns into a smooth, amber-colored liquid. Be careful not to burn it.

3. Add the Butter: Once the sugar has melted, add the butter and continue stirring until it’s fully incorporated. The mixture will bubble up; this is normal.

4. Incorporate the Cream: Slowly pour in the heavy cream while stirring continuously. This will create a smooth and creamy caramel base.

5. Add Marshmallows: Remove the saucepan from heat and stir in the mini marshmallows until they melt and become fully incorporated.

6. Flavor it Up: Stir in the vanilla extract to add a delightful aroma and flavor to your sauce.

7. Cool and Store: Allow the sauce to cool slightly before transferring it to a jar or container. It will thicken as it cools.

Time Needed:
The entire process, from start to finish, usually takes around 20-25 minutes. It’s a quick and rewarding recipe that yields a heavenly sauce you’ll want to drizzle on everything!

So there you have it, a heavenly treat known as Angelus Marshmallow Caramel Sauce. Whether you’re enjoying it warm over ice cream or using it as a decadent dip, this sweet creation is sure to make your taste buds do a happy dance! 😇🍮🍨🍬

Certainly! Here are the nutrition facts and some health information for Angelus Marshmallow Caramel Sauce per 2-tablespoon (about 30g) serving:

Nutrition Facts:

• Calories: Approximately 110 calories
• Total Fat: About 6 grams
  • Saturated Fat: Around 4 grams
• Cholesterol: Approximately 20 milligrams
• Sodium: About 40 milligrams
• Total Carbohydrates: Approximately 14 grams
  • Sugars: Around 13 grams
• Protein: Less than 1 gram

Health Information:

1. Caloric Content: Angelus Marshmallow Caramel Sauce is relatively high in calories, primarily due to its sugar and butter content. It’s best enjoyed in moderation, especially if you’re watching your calorie intake.

2. Total Fat: This sauce contains a moderate amount of fat, mainly from the butter. While fat is an essential nutrient, it’s advisable to consume high-fat foods in moderation as excessive saturated fat intake can contribute to health issues.

3. Saturated Fat: The sauce has a significant amount of saturated fat, which, when consumed in excess, may raise cholesterol levels and increase the risk of heart disease. Limiting saturated fat intake is generally recommended for heart health.

4. Cholesterol: The caramel sauce contains cholesterol primarily from the butter. Be mindful of your daily cholesterol intake, especially if you have dietary restrictions or health concerns related to cholesterol.

5. Sodium: Angelus Marshmallow Caramel Sauce has a relatively low sodium content. It’s not a significant source of sodium in your diet, which is positive for overall health.

6. Total Carbohydrates and Sugars: The main source of carbohydrates in this sauce is sugar. While it’s delicious, it’s also high in added sugars. Consuming too much added sugar can lead to various health issues, including obesity and dental problems. Consider enjoying this sauce as an occasional treat rather than a regular indulgence.

7. Protein: This sauce contains minimal protein, so it doesn’t contribute significantly to your daily protein intake.

In summary, Angelus Marshmallow Caramel Sauce is a sweet and indulgent treat. While it can certainly be enjoyed on special occasions, it’s essential to be mindful of portion sizes and frequency due to its calorie, sugar, and saturated fat content. Incorporating it into a balanced diet is key to maintaining a healthy lifestyle.