๐ซ๐ฎ Microwave Fudge Recipe ๐ซ๐ฎ
What is Microwave Fudge?
Microwave fudge is a quick and easy homemade confectionery treat. It’s a rich and creamy dessert that’s perfect for satisfying your sweet tooth cravings. This recipe has become popular for its simplicity and the speed at which you can make it.
History of Microwave Fudge:
Microwave fudge is a modern twist on traditional fudge-making methods, which often involve cooking sugar, butter, and milk on a stovetop and then beating it vigorously as it cools. The microwave method emerged as a convenient alternative, allowing people to prepare fudge more quickly without the need for a candy thermometer or precise temperature control. While traditional fudge recipes have a long history dating back to the late 19th century, microwave fudge is a more recent innovation, likely originating in the latter half of the 20th century as microwaves became a common kitchen appliance.
Components:
- 2 cups (12 oz) semi-sweet chocolate chips ๐ซ
- 1 can (14 oz) sweetened condensed milk ๐ฅ
- 1/4 cup (4 tbsp) unsalted butter ๐ง
- 1 tsp vanilla extract ๐ฟ
- A pinch of salt ๐ง
Steps to Prepare Microwave Fudge:
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Prepare Your Pan: Line an 8×8-inch (20×20 cm) square baking pan with parchment paper, leaving an overhang on two sides. This will make it easier to remove the fudge later.
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Combine Ingredients: In a microwave-safe bowl, combine the chocolate chips, sweetened condensed milk, and unsalted butter. The sweetened condensed milk is essential for achieving the fudge’s creamy texture.
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Microwave: Heat the mixture in the microwave in 30-second intervals, stirring well after each interval. Continue until the chocolate and butter are completely melted and the mixture is smooth. This usually takes about 2-3 minutes, depending on your microwave’s power.
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Add Vanilla and Salt: Stir in the vanilla extract and a pinch of salt for flavor enhancement. The salt balances the sweetness.
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Transfer to Pan: Pour the melted fudge mixture into the prepared pan, spreading it evenly.
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Chill: Refrigerate the fudge for at least 2 hours or until it’s firm. This allows it to set properly.
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Cut and Enjoy: Once the fudge is set, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and cut it into small squares or rectangles. You can get creative by adding toppings like nuts, sprinkles, or sea salt for extra flavor and texture.
Total Time Needed:
- Preparation: 10 minutes
- Chilling: 2 hours
Microwave fudge is a delightful treat that can be prepared in a matter of hours, making it perfect for last-minute dessert cravings or as a gift for friends and family. Enjoy your delicious homemade fudge! ๐ซ๐
Certainly! Here are the nutrition facts and some health information for Microwave Fudge:
Nutrition Facts (Per Serving – assuming 1/16th of the recipe):
- Calories: Approximately 230 kcal
- Total Fat: 12g
- Saturated Fat: 7g
- Cholesterol: 15mg
- Sodium: 45mg
- Total Carbohydrates: 29g
- Dietary Fiber: 1g
- Sugars: 27g
- Protein: 2g
Health Information:
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Calorie Content: Microwave fudge is a calorie-dense treat, with one serving providing about 230 calories. It’s essential to consume it in moderation, especially if you are watching your calorie intake.
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Total Fat: The fudge is relatively high in fat, mainly from the chocolate and butter. While these fats contribute to its rich and creamy texture, it’s advisable to limit consumption if you’re on a low-fat diet.
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Saturated Fat: A significant portion of the total fat comes from saturated fat, primarily from the chocolate and butter. Excessive saturated fat intake can contribute to heart health issues, so it’s best enjoyed sparingly.
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Cholesterol: Microwave fudge contains some cholesterol, primarily from the butter. If you have dietary restrictions related to cholesterol, be mindful of your portion size.
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Sodium: The sodium content is relatively low, which is a positive aspect from a health perspective. Keeping sodium intake in check is important for overall health.
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Total Carbohydrates and Sugars: The fudge is high in carbohydrates, with most of them coming from sugars. It’s a sweet treat, so it’s no surprise that it contains a fair amount of sugar. Be cautious if you have diabetes or are monitoring your sugar intake.
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Dietary Fiber: This fudge recipe doesn’t provide much dietary fiber. Fiber is important for digestive health, but this treat is not a significant source of it.
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Protein: Microwave fudge contains a small amount of protein. However, it’s not a substantial source of protein, so it’s not a recommended way to meet your protein needs.
In summary, microwave fudge is a delicious but indulgent treat that should be enjoyed in moderation due to its high calorie, saturated fat, and sugar content. It’s not a nutritious snack but can be a delightful occasional indulgence. If you have specific dietary concerns or health conditions, it’s advisable to consult with a healthcare professional regarding your consumption of such treats.
