Apple Cinnamon Coffee Cake

🍏🍰🍏🍰 Apple Cinnamon Coffee Cake 🍏🍰🍏🍰

Apple Cinnamon Coffee Cake is a delicious baked treat that combines the flavors of sweet, tender apples and warm cinnamon with a moist and crumbly cake. It’s the perfect companion to a cup of coffee or tea, making it a popular choice for breakfast, brunch, or dessert.

History:
The exact origin of Apple Cinnamon Coffee Cake is a bit unclear, but coffee cakes in general have been enjoyed for centuries. The combination of apples and cinnamon has been a classic pairing in baking for a long time. It likely evolved as a homemade treat in households where coffee was a staple beverage. Over time, it became a beloved recipe, passed down through generations.

Components:

1. Apples: Fresh apples are a key ingredient. Varieties like Granny Smith, Honeycrisp, or Fuji work well because they offer a balance of tartness and sweetness.
2. Cinnamon: Ground cinnamon provides the warm, aromatic flavor that pairs perfectly with the apples.
3. Cake Batter: The cake batter typically includes ingredients like flour, sugar, butter, eggs, baking powder, and milk or yogurt to create a moist and tender crumb.
4. Streusel Topping: A sweet, crumbly topping made from a mixture of flour, sugar, butter, and sometimes chopped nuts or oats.

Steps to Prepare Apple Cinnamon Coffee Cake:

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch (23×23 cm) square baking pan.

2. Prepare Apples: Peel, core, and chop the apples into small pieces. Toss them with a little lemon juice to prevent browning.

3. Make Streusel Topping: In a separate bowl, combine flour, sugar, cinnamon, and softened butter. Mix until it resembles coarse crumbs. Set this streusel mixture aside.

4. Prepare Cake Batter: In another bowl, cream together softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.

5. Combine Dry Ingredients: In a separate bowl, whisk together flour, baking powder, and salt. Gradually add this dry mixture to the wet mixture, alternating with milk or yogurt, starting and ending with the dry ingredients. Mix until just combined.

6. Layer the Cake: Spread half of the cake batter into the prepared pan. Top with a layer of chopped apples, followed by a generous sprinkling of the streusel topping. Repeat with the remaining batter, apples, and streusel.

7. Bake: Bake in the preheated oven for about 40-50 minutes or until a toothpick inserted into the center comes out clean.

8. Cool and Serve: Allow the coffee cake to cool in the pan for a while before slicing and serving. It’s delicious served warm or at room temperature.

Preparation Time:
The total time needed to prepare Apple Cinnamon Coffee Cake typically ranges from 1 to 1.5 hours, including prep and baking time. It’s a delightful treat that’s worth the effort!

Enjoy your homemade Apple Cinnamon Coffee Cake! 🍏🍰☕️😊

Certainly! Here are the nutrition facts and some health information for Apple Cinnamon Coffee Cake:

Nutrition Facts (Approximate per serving, assuming 12 servings):

• Calories: 300-350 kcal
• Total Fat: 12-15g
  • Saturated Fat: 7-9g
• Cholesterol: 50-70mg
• Sodium: 200-250mg
• Total Carbohydrates: 45-50g
  • Dietary Fiber: 2-3g
  • Sugars: 25-30g
• Protein: 4-5g

Health Information:

1. Moderate Calories: Apple Cinnamon Coffee Cake is moderately calorie-dense, so portion control is essential, especially if you’re watching your calorie intake.

2. Moderate Fat Content: It contains a moderate amount of fat, primarily from butter. Be mindful of the fat content if you are on a low-fat diet.

3. Moderate Sugar: The cake’s sweetness comes from sugar and the natural sugars in apples. While it’s a delicious treat, it’s not suitable for those trying to limit sugar intake.

4. Moderate Protein: It provides a small amount of protein, but it’s not a significant source of protein.

5. Low Fiber: This coffee cake typically doesn’t have a high fiber content, so it may not be the best choice if you’re looking for a high-fiber breakfast option.

6. Portion Control: To enjoy it in a balanced way, consider having a smaller portion and pairing it with a source of protein, like Greek yogurt, to make it more filling.

7. Added Nutrients: You can enhance the nutritional value by adding ingredients like oats, nuts, or whole wheat flour to increase fiber and nutrient content.

8. Enjoy in Moderation: While Apple Cinnamon Coffee Cake is a delightful indulgence, it’s best enjoyed in moderation as an occasional treat rather than a regular part of your diet, especially if you’re concerned about sugar and calorie intake.

Remember that the specific nutrition content may vary based on the recipe and serving size, so it’s a good idea to check the packaging or calculate the nutrition facts if you have specific dietary requirements or restrictions.