πβπ Apple Coffee Can Bread πβπ
Apple Coffee Can Bread is a delightful homemade bread that incorporates the flavors of apples and coffee. It’s a unique and delicious treat that can be enjoyed as a snack, dessert, or even for breakfast. Here’s everything you need to know about it:
π History:
Apple Coffee Can Bread has its roots in traditional home baking. It likely originated as a creative way to make use of available ingredients, combining the flavors of apples and coffee into a single delightful loaf. While there isn’t a specific documented history for this recipe, it’s a beloved classic in many households, especially in regions where apples are abundant.
π§ Components:
To prepare Apple Coffee Can Bread, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups grated apples (about 2 medium-sized apples)
- 1/2 cup chopped nuts (optional)
- 1/2 cup brewed coffee, cooled
π©βπ³ Preparation Steps:
- Preheat your oven to 350Β°F (175Β°C). Grease and flour a 1-pound coffee can or a similarly sized loaf pan.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set this dry mixture aside.
- In another bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the eggs, one at a time, and then stir in the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in the grated apples and nuts (if using).
- Finally, stir in the cooled brewed coffee. The batter will be thick and luscious.
- Pour the batter into the greased and floured coffee can or loaf pan.
- Bake in the preheated oven for about 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the can or pan for about 10 minutes before transferring it to a wire rack to cool completely.
β° Preparation Time:
The preparation time for Apple Coffee Can Bread can vary, but it typically takes about 15-20 minutes to prepare the ingredients and another 60-70 minutes for baking. So, you can expect a total preparation time of approximately 1 hour and 15-90 minutes.
Now, you’re all set to enjoy a slice of this moist, aromatic, and flavorful Apple Coffee Can Bread. Whether you have it with a cup of coffee or as a sweet treat on its own, it’s sure to be a delightful experience! ππβ
Certainly! Here are the nutrition facts and some health information for Apple Coffee Can Bread (per serving, based on a standard recipe without optional nuts):
- Calories: Approximately 220-250 calories
- Total Fat: About 10-12 grams
- Saturated Fat: About 6-7 grams
- Cholesterol: Around 45-55 milligrams
- Sodium: Approximately 220-250 milligrams
- Total Carbohydrates: About 30-35 grams
- Dietary Fiber: Around 1-2 grams
- Sugars: Approximately 16-18 grams
- Protein: About 3-4 grams
Note: These values can vary depending on specific ingredients used and serving size.
π Health Information:
- Apples are a good source of dietary fiber, particularly pectin, which can aid digestion and help regulate blood sugar levels.
- The moderate amount of butter in the recipe provides fats, including saturated fats. While moderation is key, some healthy fats are essential for a balanced diet.
- Nuts, if included, add healthy fats, protein, and various vitamins and minerals, such as vitamin E and magnesium. However, they also contribute extra calories.
- The inclusion of brewed coffee can provide a mild caffeine boost and antioxidants.
Overall, Apple Coffee Can Bread, when consumed in moderation, can be a tasty treat that offers some dietary fiber from apples and potentially some health benefits from the added ingredients. However, it’s essential to be mindful of portion sizes and the overall balance of your diet to ensure it fits into your nutritional goals.
