Apple Nut Ring-Pampered Chef Copycat

🍏🥜🍞 Apple Nut Ring – Pampered Chef Copycat 🍞🥜🍏

History:
The Apple Nut Ring is a delightful pastry recipe that has become a favorite among home bakers and Pampered Chef enthusiasts. While there isn’t a specific historical origin for this recipe, it’s a variation of classic pastries like Danish and strudel, which have been enjoyed for centuries. The combination of sweet apples and crunchy nuts wrapped in a flaky pastry is simply irresistible.

Components:
To make this delicious treat, you’ll need the following ingredients:

For the Dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 1/2 cup cold cream cheese, cubed
• 1/4 cup cold water

For the Filling:

• 3 cups peeled, cored, and sliced apples (such as Granny Smith)
• 1/2 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 cup chopped walnuts or pecans
• 1/4 cup raisins (optional)

For the Glaze:

• 1/2 cup powdered sugar
• 1 tablespoon milk
• 1/4 teaspoon vanilla extract

Steps to Prepare:

1. Prepare the Dough:

   • In a large mixing bowl, combine the flour and salt.
   • Add the cold cubed butter and cream cheese to the flour mixture.
   • Use a pastry blender or your fingertips to cut the butter and cream cheese into the flour until the mixture resembles coarse crumbs.
   • Gradually add the cold water, stirring with a fork until the dough comes together.
   • Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Make the Filling:

   • In a separate bowl, mix the sliced apples, granulated sugar, ground cinnamon, chopped nuts, and raisins (if using). Set aside.

3. Assemble the Ring:

   • Preheat your oven to 375°F (190°C).
   • Roll out the chilled dough on a floured surface into a large circle, about 14 inches in diameter.
   • Place the dough on a baking sheet or a pizza stone.

4. Add the Filling:

   • Spoon the apple mixture onto the center of the dough circle.
   • Gently fold the edges of the dough up and over the filling, leaving the center exposed.

5. Bake:

   • Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the apples are tender.

6. Prepare the Glaze:

   • While the ring is baking, mix the powdered sugar, milk, and vanilla extract in a small bowl to make the glaze.

7. Finish:

   • Once the Apple Nut Ring is out of the oven, drizzle the glaze over the warm pastry.
   • Slice and serve!

Time Needed:

• Preparation Time: Approximately 15 minutes
• Chilling Time: 30 minutes
• Baking Time: 25-30 minutes
• Total Time: Approximately 1 hour and 15 minutes

Enjoy your homemade Apple Nut Ring, a delightful treat that’s perfect for breakfast, brunch, or dessert! 🍏🥐🥄😋

Certainly! Here are the nutrition facts and some health information for the Apple Nut Ring recipe:

Nutrition Facts (Approximate values per serving, assuming 8 servings):

• Calories: 380
• Total Fat: 20g
  • Saturated Fat: 11g
  • Trans Fat: 0g
• Cholesterol: 50mg
• Sodium: 280mg
• Total Carbohydrates: 46g
  • Dietary Fiber: 2g
  • Sugars: 20g
• Protein: 5g

Health Information:

• This pastry is relatively high in calories and fat due to the butter and cream cheese in the dough.
• The saturated fat content, primarily from the butter and cream cheese, should be consumed in moderation as excessive intake may contribute to heart health issues.
• The added sugar in the recipe comes from both the filling and glaze. It’s essential to be mindful of sugar intake for overall health.
• The apples in the filling provide dietary fiber and some essential vitamins and minerals, making this pastry a slightly healthier dessert option compared to some others.

While this Apple Nut Ring is a delicious treat, it’s best enjoyed in moderation as an occasional indulgence due to its calorie and sugar content. Consider balancing it with a diet rich in fruits, vegetables, and whole grains for overall health.