🥧🍏🍫 Apple Pie Fudge is a delightful dessert that combines the flavors of traditional apple pie with the creamy texture of fudge. It’s a mouthwatering treat that’s perfect for anyone with a sweet tooth and a love for apple pie emojis! 🥧🍏🍫
History:
Apple Pie Fudge is a modern twist on classic apple pie. While the exact origin of this dessert is unclear, it likely emerged as a creative variation of traditional fudge recipes. Fudge itself has a rich history, with origins dating back to the late 19th century in the United States. Apple Pie Fudge takes inspiration from the beloved American dessert, apple pie, and infuses its flavors into a creamy fudge base.
Components:
To make Apple Pie Fudge, you’ll need the following ingredients:
- 2 cups of white chocolate chips
- 1 can (14 ounces) of sweetened condensed milk
- 1/2 cup of unsalted butter
- 1 teaspoon of vanilla extract
- 1 cup of dried apple slices, chopped
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- Graham cracker crumbs (optional, for garnish)
Steps to Prepare Apple Pie Fudge:
Here’s a step-by-step guide to making this delicious treat:
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Prepare a Pan: Line an 8×8-inch square baking pan with parchment paper, leaving some overhang on the sides for easy removal.
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Melt Ingredients: In a medium-sized saucepan over low heat, melt the white chocolate chips, sweetened condensed milk, and butter together, stirring constantly until smooth and well combined.
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Add Flavors: Stir in the vanilla extract, chopped dried apples, ground cinnamon, ground nutmeg, and salt. Mix until the ingredients are evenly distributed.
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Pour into Pan: Pour the fudge mixture into the prepared baking pan. Use a spatula to smooth the top.
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Garnish: If desired, sprinkle graham cracker crumbs over the top of the fudge for an extra touch of apple pie flavor.
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Chill: Place the pan in the refrigerator and let the fudge set for at least 2-3 hours, or until it’s firm.
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Cut into Squares: Once the fudge has hardened, use the parchment paper overhangs to lift it out of the pan. Place it on a cutting board and cut it into squares or your desired shapes.
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Serve: Serve the Apple Pie Fudge immediately or store it in an airtight container in the refrigerator.
Time Needed:
- Preparation Time: Approximately 15-20 minutes
- Chilling Time: 2-3 hours
- Total Time: About 2 hours and 15-20 minutes
This delightful Apple Pie Fudge is a sweet and creamy treat that captures the essence of apple pie in a convenient and delicious form. Enjoy every bite, and feel free to share it with friends and family who also adore emojis and apple pie! 🥧🍏🍫
Certainly! Here are the nutrition facts and some health information for Apple Pie Fudge:
Nutrition Facts (per serving, assuming 16 servings):
- Calories: Approximately 240 calories
- Total Fat: About 14 grams
- Saturated Fat: Approximately 9 grams
- Cholesterol: Approximately 25 milligrams
- Sodium: About 90 milligrams
- Total Carbohydrates: Approximately 27 grams
- Dietary Fiber: Less than 1 gram
- Sugars: About 26 grams
- Protein: Approximately 2 grams
Health Information:
- Apple Pie Fudge is a high-calorie dessert due to its sugar and butter content.
- It is also relatively high in saturated fat, primarily from the white chocolate and butter used in the recipe.
- The added dried apples provide some dietary fiber and natural sweetness.
- While this dessert is a delicious treat, it should be enjoyed in moderation as part of a balanced diet.
- It is not considered a healthy option for those who are watching their calorie intake, saturated fat, or sugar consumption.
Remember that the nutritional content may vary depending on the specific brands of ingredients used and the serving size. Enjoy Apple Pie Fudge as an occasional indulgence and be mindful of portion sizes for a balanced approach to your diet.
