Apple- Raisin Cardamom Snack Cake W/ Almond Brown Sugar Topping

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The Apple-Raisin Cardamom Snack Cake with Almond Brown Sugar Topping is a delightful dessert that combines the flavors of apples, raisins, cardamom, and almonds into a moist and flavorful cake. This sweet treat is perfect for enjoying with a cup of tea or as a snack anytime you crave something comforting and delicious.

History: While the specific origin of this particular cake recipe is not well-documented, it draws inspiration from traditional apple and raisin cake recipes found in various cuisines around the world. Apples and raisins have been popular ingredients in baking for centuries due to their natural sweetness and versatility. The addition of cardamom and almond brown sugar topping adds a unique twist to the classic apple cake.

Components:

1. Apples: You’ll need fresh apples, usually peeled, cored, and chopped into small pieces. They provide natural sweetness and a moist texture to the cake.

2. Raisins: Raisins add extra sweetness and a chewy texture to the cake. They complement the apples beautifully.

3. Cardamom: Ground cardamom is used to infuse the cake with its unique, aromatic, and slightly citrusy flavor. It’s a key spice in this recipe.

4. Flour: All-purpose flour forms the base of the cake batter, providing structure.

5. Sugar: Granulated sugar sweetens the cake, while brown sugar is used in the topping for a rich, caramelized flavor.

6. Baking Powder and Baking Soda: These leavening agents help the cake rise and become light and fluffy.

7. Eggs: Eggs provide moisture, structure, and richness to the cake.

8. Butter: Unsalted butter adds a buttery richness and flavor to the cake.

9. Milk: Milk is used to create a moist cake batter.

10. Vanilla Extract: Vanilla extract enhances the overall flavor of the cake.

11. Almonds: Sliced almonds are used in the brown sugar topping to add a crunchy and nutty element.

Steps to Prepare:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease a square or rectangular baking pan.

2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, and ground cardamom.

3. Cream Butter and Sugar: In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.

4. Add Eggs and Vanilla: Beat in the eggs, one at a time, and then add the vanilla extract. Mix until well combined.

5. Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, alternating with the milk. Mix until just combined.

6. Fold in Apples and Raisins: Gently fold in the chopped apples and raisins into the cake batter.

7. Prepare Topping: In a small bowl, combine sliced almonds and brown sugar for the topping.

8. Bake: Pour the cake batter into the prepared baking pan, and sprinkle the almond-brown sugar topping evenly over the batter.

9. Bake for about 30-40 minutes: Check with a toothpick or cake tester. It should come out clean when the cake is done.

10. Cool and Serve: Let the cake cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Time Needed: The total time to prepare and bake this Apple-Raisin Cardamom Snack Cake with Almond Brown Sugar Topping is approximately 1 hour, with 15 minutes for preparation and 30-40 minutes for baking. Additional cooling time may be required before serving.

🍏🍇🍰 This delicious cake is a delightful blend of flavors and textures, making it a perfect treat for any occasion. Enjoy! 🍰🍏🍇

Certainly! Here are the approximate nutrition facts for a serving (1 slice) of Apple-Raisin Cardamom Snack Cake with Almond Brown Sugar Topping, based on common ingredients and serving sizes. Keep in mind that actual values may vary depending on specific brands and portion sizes:

• Calories: Approximately 250-300 calories per serving
• Total Fat: 10-15 grams
  • Saturated Fat: 5-7 grams
• Cholesterol: 40-60 milligrams
• Sodium: 150-200 milligrams
• Total Carbohydrates: 35-40 grams
  • Dietary Fiber: 1-2 grams
  • Sugars: 20-25 grams
• Protein: 3-5 grams

Health Information:

1. Moderate Calories: This cake is a moderately calorie-dense dessert, so it’s best enjoyed in moderation as part of a balanced diet.

2. Fat Content: The cake contains a moderate amount of fat, with some saturated fat from butter. Be mindful of your overall fat intake throughout the day.

3. Cholesterol: Eggs and butter contribute to the cholesterol content. It’s important to consume cholesterol-containing foods in moderation, especially if you have specific dietary restrictions.

4. Sodium: The sodium content is relatively low, making it suitable for most diets. However, be cautious if you’re on a low-sodium diet.

5. Carbohydrates: The cake is carbohydrate-rich, primarily from sugar and flour. It can provide a quick source of energy but should be balanced with other nutrient-rich foods.

6. Dietary Fiber: While there is some dietary fiber from the apples and possibly the flour, it’s not a significant source. Consider adding fiber-rich foods to your diet for digestive health.

7. Protein: The cake provides a modest amount of protein, but it’s not a significant source. Ensure you’re meeting your protein needs from other sources in your diet.

8. Added Sugars: The sugar content is relatively high, mainly due to the granulated sugar and brown sugar topping. Limiting added sugars in your diet is advisable for overall health.

9. Nutrients: Apples do provide vitamins and minerals, including vitamin C and dietary fiber, but they may be partially lost during baking.

10. Portion Control: Keep in mind that portion control is essential when enjoying this cake to manage calorie and sugar intake.

Remember that enjoying treats like this cake is fine in moderation, but it’s essential to balance them with a diet rich in fruits, vegetables, whole grains, and lean proteins for overall health.