Apple Scone Cake

🍏🍰 Apple Scone Cake: A Delicious Delight! 🍏🍰

What is it?
Apple Scone Cake is a scrumptious dessert that combines the flavors of a classic scone with the sweetness of apple cake. It’s a delightful treat that brings together the rustic charm of scones and the comforting warmth of apple pie in one delectable creation.

History:
The exact origin of Apple Scone Cake is a bit elusive, but it likely evolved from traditional scone and apple cake recipes that have been enjoyed for generations. Scones are a beloved part of British and Irish culinary traditions, while apple cake recipes have been handed down through families worldwide. The fusion of these two delicious concepts gives us the Apple Scone Cake we know and love today.

Components:
The key components of Apple Scone Cake include:

Apples: Typically, tart apples like Granny Smith are used for their tangy flavor.
Scone Dough: Made with flour, butter, sugar, baking powder, and milk or cream.
Cinnamon and Sugar: To add warmth and sweetness to the cake.
Optional Ingredients: You can enhance the flavor with vanilla extract, lemon zest, or raisins.

Steps to Prepare:
🕒 Preparation Time: Approximately 20 minutes
🕒 Baking Time: Approximately 40 minutes
🕒 Total Time: Approximately 1 hour

Here’s how to prepare this delightful treat:

Preheat the Oven: Start by preheating your oven to 350°F (175°C) and greasing a round cake pan.
Prepare Apples: Peel, core, and thinly slice 2-3 medium-sized tart apples (like Granny Smith). Toss them with a mixture of 1/4 cup sugar and 1 teaspoon ground cinnamon.
Make the Scone Dough: In a mixing bowl, combine 2 cups of all-purpose flour, 1/2 cup of granulated sugar, 2 teaspoons of baking powder, and a pinch of salt. Cut in 1/2 cup of cold butter until the mixture resembles coarse crumbs. Add 1/2 cup of milk or cream and mix until a dough forms.
Layering: Divide the scone dough in half. Press one half into the bottom of the greased cake pan. Layer half of the sliced apples on top of the dough. Sprinkle with more cinnamon-sugar.
Repeat: Press the remaining scone dough on top of the apples, then layer the rest of the apples on top. Sprinkle generously with cinnamon-sugar.
Bake: Place the cake pan in the preheated oven and bake for about 40 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the Apple Scone Cake to cool in the pan for a few minutes before transferring it to a wire rack to cool completely. Serve it warm or at room temperature.

Enjoy your delightful Apple Scone Cake! 🍏🍰

Certainly, here are the nutrition facts and some health information for Apple Scone Cake:

Nutrition Facts (Approximate, per serving):

Calories: Around 300-350 calories per serving (varies based on portion size).
Fat: Approximately 10-15 grams.
Carbohydrates: About 50-60 grams.
Protein: 3-5 grams.
Fiber: 2-3 grams.
Sugars: 20-25 grams.
Sodium: 200-250 milligrams.

Health Information:

Moderation: Apple Scone Cake is a delicious but indulgent treat. It is relatively high in calories, sugar, and fat, so it should be enjoyed in moderation as part of a balanced diet.
Fiber: The apples in the cake provide some fiber, which can aid in digestion and help you feel full.
Vitamins and Minerals: Apples are a good source of vitamin C and dietary fiber. They also contain small amounts of various vitamins and minerals.
Added Sugar: The sugar used in the recipe contributes to the cake’s sweetness but also adds extra calories. Consider reducing the sugar amount or using alternatives for a healthier version.
Portion Control: Pay attention to portion sizes to avoid excessive calorie intake. Cutting the cake into smaller slices can help with this.
Pair with Healthier Options: Enjoy Apple Scone Cake with a side of fresh fruit or a small serving of low-fat yogurt to add some nutritional balance to your dessert.
Special Diets: If you have dietary restrictions or health concerns, you can adapt the recipe by using whole wheat flour, a sugar substitute, or dairy-free alternatives for a healthier version.

Remember that while Apple Scone Cake can be a delightful treat, it’s best enjoyed in moderation as an occasional indulgence due to its sugar and calorie content.

Apple Schmarren

Apple Scones